Best 5 Crab Appetizer Napoleons Recipes
Dive into a culinary journey with our delectable Crab Appetizer Napoleons, a symphony of flavors and textures that will tantalize your taste buds. These elegant hors d'oeuvres feature delicate wonton wrappers, layered with a creamy crab salad filling, adorned with crunchy cucumber and avocado slices, and crowned with a vibrant dollop of Sriracha aioli. Each bite is an explosion of contrasting flavors and textures, from the crispy wonton to the creamy crab, the refreshing cucumber and avocado, and the spicy aioli. Whether you're hosting a fancy party or seeking an impressive appetizer for your next get-together, these Crab Appetizer Napoleons are sure to steal the show. Get ready to impress your guests with this culinary masterpiece!
Let's cook with our recipes!
CRAB APPETIZER NAPOLEONS
These are a little time consuming but worth the while. The time consuming part is getting the pastry ready, from there on it is easy and makes for a delicious and lovely appetizer. Pepperidgefarms.com is where I found it.
Provided by Manami
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Unfold pastry sheet on lightly floured surface.
- Cut into 12 rounds, using a 2" cookie cutter.
- Place 2" apart on baking sheet.
- Bake 15 minutes or until golden brown.
- Remove from baking sheet and cool on wire rack.*.
- Stir cream cheese until smooth.
- Stir in milk, horseradish, pepper and crabmeat.**.
- Split pastries into 2 layers, making 24 in all.
- Spread crabmeat mixture on 12 bottom layers.
- Top with onions, almonds, paprika and other layer of pastry.
- Enjoy!
- *Can be made up to that point, ahead of time about 5-6 hours.
- **Can be prepared ahead of time and kept in the refrigerator - when ready to use - allow to come to room temp before using.
Nutrition Facts : Calories 661.9, Fat 48.9, SaturatedFat 16.7, Cholesterol 53.8, Sodium 565.5, Carbohydrate 41, Fiber 2.5, Sugar 1.5, Protein 16
CRAB SALAD NAPOLEONS WITH FRESH PASTA
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 2 minutes. Drain pasta and cool under cold running water. Cut each sheet into 4-inch squares. Each Napoleon will require 3 (4-inch) squares.
- In a large bowl, combine the mayonnaise, 1/4 cup of the chives, lemon juice, pepper, crab, and peas, and toss to combine.
- To assemble the Napoleons, begin with 1 sheet of pasta on a plate. Spread a small spoonful of prepared mayonnaise on the pasta sheet. Top with 1/4 cup of the crab salad and gently spread the salad out to the edges of the pasta. Top with another sheet of pasta. Spread another spoonful of the prepared mayonnaise mixture on the pasta sheet. Top with another 1/4 cup of the crab salad and gently spread the salad out to the edges of the pasta sheet. Top with a final pasta sheet. Top with a small dollop of the crab salad. Sprinkle the top with a pinch of lemon zest, a pinch of chives, and a grind of black pepper.
CRAB APPETIZER NAPOLEONS
Steps:
- Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
- Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
- Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.
- Tip: To soften the cream cheese, remove from the wrapper. Place the cheese onto a microwaveable plate. Microwave on HIGH for 15 seconds or until softened.
CRAB APPETIZER NAPOLEONS
Here's some tasty appetizers sure to impress your guests. The crabmeat-cream cheese filling is flavored with a bit of horseradish...sliced green onions and almonds add both crunch and color.
Time 1h25m
Yield Serves: 12
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
- Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
- Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.
- Tip: To soften the cream cheese, remove from the wrapper. Place the cheese onto a microwaveable plate. Microwave on HIGH for 15 seconds or until softened.
CRAB APPETIZER NAPOLEONS
Yield 12
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika. Tips Tip: To soften the cream cheese, remove from the wrapper. Place the cheese onto a microwaveable plate. Microwave on HIGH for 15 seconds or until softened.
Tips:
- Use fresh lump crab meat: Fresh lump crab meat will yield the best flavor for your napoleons. You can find lump crab meat in the seafood section of most grocery stores.
- Prepare the crab mixture ahead of time: The crab mixture can be made up to 2 days ahead of time. This will save you time when you're ready to assemble the napoleons.
- Use a sharp knife to cut the wonton wrappers: A sharp knife will help you get clean, even cuts. This will make your napoleons look more polished.
- Don't overfill the wonton wrappers: If you overfill the wonton wrappers, they will be difficult to seal and may burst open during frying.
- Fry the napoleons in hot oil: Hot oil will help the wonton wrappers crisp up quickly. This will prevent them from becoming soggy.
- Serve the napoleons with your favorite dipping sauce: The napoleons can be served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or sweet and sour sauce.
Conclusion:
Crab appetizer napoleons are a delicious and easy-to-make party food. They're perfect for any occasion, from casual gatherings to formal events. With their crispy wonton wrappers, creamy crab filling, and flavorful dipping sauce, these napoleons are sure to be a hit with your guests.
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