Best 2 Crab Appetizer Mold Recipes
Indulge in a delectable seafood appetizer that will tantalize your taste buds and elevate any gathering – the Crab Appetizer Mold. This classic dish combines the sweet and succulent flavor of crab meat with a creamy, flavorful filling, all encased in an elegant mold. Perfect for parties, potlucks, or as a special treat, this appetizer is sure to impress. With three variations to choose from, there's a Crab Appetizer Mold for every palate. The Classic Crab Appetizer Mold features a rich and creamy filling made with mayonnaise, cream cheese, and Old Bay seasoning, while the Crab and Corn Appetizer Mold adds a touch of sweetness and crunch with the addition of corn kernels. For a lighter option, the Crab and Avocado Appetizer Mold incorporates fresh avocado, creating a vibrant and refreshing appetizer. No matter which variation you choose, you'll be sure to enjoy the delicate texture of the crab meat and the harmonious blend of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB APPETIZER MOLD
This easy dish is ideal for parties. It is a true indulgence.-Kathi Mulchin, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,
Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
MAKEOVER CRAB APPETIZER MOLD
The delicate flavors of crab and green onion come through in each bite of this elegant dish from Kathi Mulchin of Salt Lake City, Utah.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers.
Nutrition Facts : Calories 72 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 294mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use fresh crab meat for the best flavor. Frozen crab meat can be used, but it will not have as much flavor as fresh crab meat.
- Be sure to pick through the crab meat for any shells or cartilage. This will help to ensure that your crab appetizer is smooth and delicious.
- Use a variety of seasonings to flavor your crab appetizer. Old Bay seasoning, lemon juice, and Dijon mustard are all popular choices.
- Don't overcook the crab meat. Crab meat is delicate and can easily become tough if it is overcooked.
- Serve your crab appetizer cold or at room temperature. Crab appetizer is best served cold or at room temperature, so that the flavors can shine through.
Conclusion:
Crab appetizer mold is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh crab meat, mayonnaise, and a variety of seasonings. Crab appetizer mold can be served cold or at room temperature, and it is sure to be a hit with your guests.
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