Best 2 Crab Appetizer Maryland Recipes
In the realm of culinary delights, Maryland crab cakes stand as beacons of lusciousness, captivating taste buds with their delectable blend of fresh crab meat, a symphony of seasonings, and a crispy golden-brown crust. These culinary gems, hailing from the Chesapeake Bay region, have earned a reputation as one of America's most iconic seafood dishes.
Within this article, you'll discover a curated collection of crab cake recipes that pay homage to the Maryland tradition while also introducing innovative twists that elevate this classic dish to new heights. From the traditional recipe that captures the essence of Maryland crab cakes, to variations that incorporate unique ingredients and cooking techniques, this article offers a culinary journey that will satisfy even the most discerning palate.
Whether you're a seasoned chef or a home cook looking to impress your guests, these recipes provide step-by-step instructions and helpful tips to ensure success. Dive into the world of Maryland crab cakes, explore the diverse recipes, and embark on a culinary adventure that will leave you craving more.
CRAB APPETIZER (MARYLAND)
Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do have a special supplier to us called, "Gibby's Seafood Market" that sell their steamed crabs from the night before at a reduced rate. Now you have to get there soon in the morning right after they open but those crabs are seasoned with "Old Bay Seasoning" (a staple of Maryland, made in Maryland) and oh so good. Anyway, whenever there is a get together be it Winter, Spring, Summer, Fall there is always a crab dish. This ia a good appetizer to serve, people just grab with their hands and devour, making sure they have licked the last bit off their hands or even plates. Go ahead, try it, I promise there won't be much left for you. Have fun add or subtract whatever you see fit.
Provided by Andi Longmeadow Farm
Categories Crab
Time 35m
Yield 15-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix together ingredients *except crab meat* to make a thick mixture.
- Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
- Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
- Sprinkle lightly with paprika, for decoration.
- Bake at 350°F for 25-30 minutes or until bubbly.
SKINNY MARYLAND CRAB DIP APPETIZER
This is a skinnier version of classic Maryland crab dip. We tend to use crab dip as a condiment in Maryland, we put it on anything! Try using veggies instead of bread to dip to keep the calories down. This is a great way to use up those loose crab claws!
Provided by ALISON419
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place Neufchatel cheese in a saucepan over medium-low heat. Heat until cheese softens to a creamy consistency, 2 to 3 minutes. Add milk and mayonnaise, reduce heat to low, and stir until blended. Add onion, celery, Worcestershire sauce, mustard, and seafood seasoning; stir frequently until onion has softened slightly, 5 to 6 minutes.
- Transfer cheese sauce into a ceramic or glass baking dish. Mix in all but a small handful of mozzarella cheese. Carefully fold crabmeat into the dip, making sure it's evenly distributed. Top with remaining mozzarella and sprinkle with additional seafood seasoning.
- Bake in the preheated oven until bubbly, 15 to 20 minutes. Garnish with cilantro.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 2 g, Cholesterol 42.1 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 5.1 g, Sodium 402 mg, Sugar 0.6 g
Tips:
- Choose fresh, high-quality crabmeat. This is the star of the show, so don't skimp. Look for crabmeat that is firm and white, with no off-odors.
- Use a variety of crabmeat. To get the best flavor, use a combination of lump crabmeat, backfin crabmeat, and claw crabmeat. Be sure to remove any cartilage or shell fragments before using.
- Don't overcook the crabmeat. Crabmeat is delicate and cooks quickly. Overcooking will make it tough and chewy.
- Use a light hand with the seasonings. Crabmeat has a delicate flavor, so you don't want to overwhelm it with too many seasonings. Use a simple combination of salt, pepper, and Old Bay seasoning.
- Serve the crab dip warm, with plenty of crackers or bread for dipping. Crab dip is best enjoyed when it is warm and gooey.
Conclusion:
Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover crabmeat. With its creamy, cheesy flavor and abundance of crab, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give crab dip a try!
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