Best 2 Crab Appetillas Recipes

Indulge in a delightful culinary journey with our tantalizing crab appetillas, a symphony of flavors that will elevate any occasion. These exquisite canapés feature a delicate balance of textures and tastes, showcasing the succulent sweetness of crab enveloped in a crispy wonton wrapper. Each bite offers a burst of umami richness, enhanced by a velvety cream cheese filling and a medley of aromatic herbs. As you savor these bite-sized treasures, you'll experience a symphony of flavors that will leave you craving more. Whether you're hosting an elegant cocktail party, a casual get-together, or simply seeking a sophisticated snack, our crab appetillas are the perfect choice. With variations ranging from classic to contemporary, there's a recipe for every palate. Dive into the culinary delights that await and discover the art of creating these exceptional appetizers that are sure to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

HAM APPETILLAS AND CRAB APPETILLAS

HAM APPETILLAS AND CRAB APPETILLAS image

Categories Cheese

Yield 64 pieces

Number Of Ingredients 6

Ingredients

1 package super size flour shells
2 - 8 ounce packages of cream cheese
1/3 cup salad dressing
2 tablespoons green onion chopped
1/4 cup black olives chopped
5 ounce package sliced ham

Steps:

Combine cream cheese, salad dressing, onions and olives. Spread thin mixture on tortilla. Arrange 4 ham slices over mixture. Tightly roll tortilla. Wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve, cut into 3/4 inch slices. Crab Appetillas Omit olives and ham. Add 1/4 cup chopped red pepper and 1 cup shredded cheddar cheese and 5 ounces of crab meat. Imitation crab can be used.

CRAB APPETILLAS

Crab Appetillas image

An easy and delicious crab appetizer. Cream cheese makes the filling creamy and gives it a little tang. Crabmeat gives the rolls a fresh seafood taste. Mixed together with green onions and celery, it makes the best filling. We love that these are prepared ahead of time. Saves you time the day of a party - simply slice them and...

Provided by Debbie Sue

Categories Seafood Appetizers

Number Of Ingredients 8

Ingredients

5 large burrito size tortillas
2 pkg cream cheese, softened (8 oz each)
1/3 c mayonnaise
2 - 3 Tbsp green onions, chopped
1/4 c celery, minced
1 c cheddar cheese, shredded
5 - 6 oz lump crab meat, shredded or chopped
(can substitute lump crab with artificial crab)

Steps:

1. Combine cream cheese, mayonnaise, green onions, and celery. Add the cheddar cheese and crabmeat. Mix well.
2. Divide the mixture and spread evenly on the 5 tortillas. Tightly roll up each tortilla, and wrap rolls in plastic wrap.
3. Refrigerate for 3 hours or overnight.
4. To serve, trim ends and cut into 3/4 inch diagonal slices. These are awesome! Enjoy!!

Tips:

Fresh Crab Meat is Key: Use fresh crab meat for the best flavor and texture. If using frozen crab meat, thaw it completely before using.
Don't Overcook the Crab: Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab meat will become tough and rubbery.
Use a Good Quality Cream Cheese: The cream cheese is a key ingredient in this recipe, so use a good quality brand that you enjoy the taste of.
Chill the Appetillas Before Serving: This will help them to firm up and make them easier to handle.
Serve with Your Favorite Dipping Sauce: Cocktail sauce, tartar sauce, or remoulade are all great options.

Conclusion:

Crab Appetillas are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh crab meat, cream cheese, and a few simple seasonings. These crab cakes are then baked until golden brown and served with your favorite dipping sauce. Whether you are hosting a party or just looking for a tasty snack, Crab Appetillas are sure to be a hit.