Best 3 Crab And Swiss Quiche Recipes
Craving a delectable dish that combines the savory flavors of crab and the nutty richness of Swiss cheese? Look no further than our Crab and Swiss Quiche, a culinary masterpiece that will tantalize your taste buds and leave you craving more. This quiche is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for both novice and seasoned cooks alike.
In addition to the classic Crab and Swiss Quiche, our article presents a diverse selection of quiche recipes to cater to all preferences and dietary needs. From the vibrant flavors of the Spinach and Feta Quiche to the hearty goodness of the Sausage and Cheddar Quiche, each recipe is carefully curated to deliver a unique and unforgettable culinary experience.
Whether you're a seafood enthusiast or a cheese lover, a vegetarian seeking a protein-packed meal or someone with gluten restrictions, our quiche collection has something for everyone. Join us on a culinary journey as we explore the delightful world of quiches, where every bite is a celebration of taste and texture.
SWISS AND CRAB QUICHE
This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.
Provided by Amy P.
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
- Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 15.1 g, Cholesterol 79.2 mg, Fat 18.8 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 8.6 g, Sodium 509.5 mg, Sugar 1.1 g
CRAB AND SWISS QUICHE
My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!
Provided by thatchbo
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
- Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 17.2 g, Cholesterol 77.3 mg, Fat 25.7 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 496.3 mg, Sugar 3 g
CRAB MEAT AND SWISS CHEESE QUICHE
Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.
Provided by Phoenixphire44
Categories Crab
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
- Mix in drained crab meat.
- Pour mix into an unbaked pie shell.
- Cook for 30-45 minutes at 350 degrees.
- Add parsley or other garnish if desired.
- Serve warm.
Nutrition Facts : Calories 272.8, Fat 17.6, SaturatedFat 8.7, Cholesterol 62.9, Sodium 549.5, Carbohydrate 8.3, Fiber 0.2, Sugar 1.6, Protein 20.1
Tips:
- Use fresh ingredients: Fresh crab meat, Swiss cheese, and vegetables will give your quiche the best flavor. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed and drained.
- Don't overcook the quiche: The quiche is done when the center is just set. If you overcook it, the quiche will be dry and crumbly.
- Let the quiche cool slightly before serving: This will help the quiche to set and make it easier to slice.
- Serve the quiche with a side salad or soup: This will make a complete and satisfying meal.
Conclusion:
Crab and Swiss quiche is a delicious and easy-to-make dish that is perfect for brunch, lunch, or dinner. It is also a great way to use up leftover crab meat. With its creamy filling and flaky crust, this quiche is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
