Best 2 Crab And Spinach Lasagna Recipes
Indulge in a delightful culinary journey with our delectable Crab and Spinach Lasagna, a seafood lover's dream and a vegetarian's delight. This exquisite dish combines the tender, succulent crab meat with the earthy goodness of spinach, all enveloped in a rich, creamy sauce and nestled between layers of delicate pasta sheets. Experience the harmonious blend of flavors and textures in every bite, as the sweetness of the crab dances with the subtle bitterness of the spinach, while the creamy sauce adds a velvety richness. Whether you're a seafood aficionado or a vegetarian seeking a hearty and flavorful meal, this Crab and Spinach Lasagna will tantalize your taste buds and leave you craving for more.
The recipe provides two variations to cater to different preferences and dietary restrictions. The classic Crab and Spinach Lasagna features a luscious filling of crab meat, spinach, ricotta cheese, and a creamy sauce, all baked to perfection. For a vegetarian twist, the Spinach and Artichoke Lasagna offers a vibrant combination of spinach, artichoke hearts, and a creamy sauce, providing a delightful meatless alternative.
Both variations are accompanied by step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece with ease. Detailed ingredient lists and preparation tips guide you through the process, from assembling the layers to baking the lasagna to achieving that perfect golden-brown crust.
So, prepare to embark on a culinary adventure with our Crab and Spinach Lasagna, a dish that promises to impress and satisfy. Let the tantalizing aromas fill your kitchen as you create this extraordinary meal that will become a cherished favorite for any occasion.
CRAB AND SPINACH LASAGNA
Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us.
Provided by Caroline Cooks
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan, cook onion and (if using fresh spinach) in butter until tender; add garlic and sauté to release flavor.
- Stir in cornstarch, Old Bay, and basil. Add cream all at once.
- Cook and stir until thickened and bubbly.
- In medium bowl, stir in together, ricotta/sour cream and egg.
- Add half of Mozzarella and half of parmesan; mix well. Preheat oven to 350*F.
- Arrange lasagna pieces in bottom of a greased 12x7� rectangular baking dish.
- Top with half of spinach mixture, half crab chunks, and half Ricotta mixture.
- Repeat layers- noodles, spinach, crab, Ricotta.
- Top with remaining Mozzarella and Parmesan cheese.
- Cover with foil and tent foil and seal well (do not let foil touch top of lasagna).
- Bake for 50-55 minutes or until mixture is bubbly. Uncover and bake for 10-12 more minutes to lightly brown top.
- Let stand 10 minutes before slicing.
- Serve with lemon wedges.
Nutrition Facts : Calories 434.6, Fat 31, SaturatedFat 18.6, Cholesterol 131.6, Sodium 573.7, Carbohydrate 14.5, Fiber 1.7, Sugar 1.7, Protein 25.6
SLOW COOKER SPINACH AND CRAB LASAGNA
Spinach, crab, mushrooms, and lasagna are my hubby's favorite foods. Combine in the slow cooker and wow. I about shocked myself at how good this turned out! You can substitute real crab or shrimp for mock crab. If you turn off the slow cooker and allow lasagna to cool after the 30 minutes after adding mozzarella cheese, it will stick together better!
Provided by Tyra
Categories Main Dish Recipes Pasta Lasagna Recipes Spinach Lasagna Recipes
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Pour half the jar of Alfredo sauce into the slow cooker; top with a layer of lasagna noodles. Spread a layer of spinach, a layer of mushrooms, and a layer of crabmeat, respectively, over lasagna noodle layer. Spoon half the cottage cheese and half the ricotta cheese over crabmeat layer. Repeat layering with remaining ingredients, ending with a final layer of noodles and Alfredo sauce.
- Cook on High for 2 hours 15 minutes. Sprinkle mozzarella cheese over lasagna on cook on High until cheese is melted, about 30 minutes more.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 54.3 g, Cholesterol 61.6 mg, Fat 26.9 g, Fiber 3.3 g, Protein 29.9 g, SaturatedFat 12.2 g, Sodium 1180.2 mg, Sugar 6.7 g
Tips:
- For a richer flavor, use homemade béchamel sauce instead of store-bought.
- If you don't have fresh crab meat, you can use frozen or canned crab meat instead. Just be sure to thaw it completely before using.
- To make the lasagna easier to assemble, cook the lasagna noodles ahead of time and let them cool completely.
- If you're short on time, you can use a pre-made marinara sauce instead of making your own.
- Be sure to season each layer of the lasagna well with salt and pepper.
- Let the lasagna rest for at least 15 minutes before serving, so that the flavors can meld together.
Conclusion:
Crab and spinach lasagna is a delicious and elegant dish that is perfect for a special occasion. The combination of crab, spinach, and cheese is simply irresistible. With its creamy béchamel sauce and crispy Parmesan cheese topping, this lasagna is sure to impress your guests. So next time you're looking for a special dish to serve, give crab and spinach lasagna a try. You won't be disappointed.
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