Best 2 Crab And Shrimp Soup Recipes
Feast your taste buds on a delectable journey with our tantalizing crab and shrimp soup recipes, a symphony of seafood flavors that will leave you craving for more. Dive into the richness of our classic crab and shrimp bisque, where succulent crab meat and tender shrimp mingle in a creamy, velvety broth, enhanced by a hint of cognac for an extra layer of sophistication.
Indulge in the vibrant flavors of our spicy crab and shrimp gumbo, a Cajun-inspired delight that bursts with bold spices and the smokiness of andouille sausage. For a taste of coastal elegance, try our elegant crab and shrimp chowder, where the sweetness of corn and the briny essence of the sea harmonize perfectly.
And for a quick and easy weeknight meal, our crab and shrimp wonton soup is a lifesaver, packed with juicy crab and shrimp wontons swimming in a savory broth. Whichever recipe you choose, be prepared to embark on a culinary adventure that will transport your taste buds to seafood heaven. So, let's dive in and explore the delectable world of crab and shrimp soups!
SPICY CRAB AND SHRIMP SOUP
A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.
Provided by mjmurr
Categories Crab
Time 40m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter in heavy saucepan over meduium-high heat.
- add onion and celery ,.
- saute' until tender ,about 6 minutes.
- Add clam juice , tomatoes with their jucies and sherry.
- Bring to a boil.
- Add next 8 ingredients.
- Simmer until barley is tender ,stirring often about 25 minutes.
- Add seafood to soup, simmer until shrimp are cooked through, about 3 minutes.
- season with salt and pepper.
- .
Nutrition Facts : Calories 408.9, Fat 3.2, SaturatedFat 0.5, Cholesterol 196.6, Sodium 2025.6, Carbohydrate 50.5, Fiber 5.3, Sugar 16.5, Protein 37.9
CRAB AND SHRIMP SOUP
This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are great! The seasonings are spot-on and the slight hint of lemon from the zest pulls it all together. This soup will be great a cool crisp evening or even a special occasion.
Provided by Julianne Frazier
Categories Seafood Appetizers
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a soup pot/Dutch oven, combine water, onions, and all seasonings. Heat to a boil then reduce heat to low; simmer for 10 min.
- 2. Add shrimp, simmer 10 more min.
- 3. Stir in soup.
- 4. Add 1/2 and 1/2...
- 5. ... crab meat, and sherry and lemon zest. Heat through.
- 6. Ladle into bowls and serve with crust bread. makes 4 servings or 6 cups.
Tips:
- Use fresh seafood: Fresh crab and shrimp will give your soup the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
- Don't overcook the seafood: Overcooked seafood is tough and chewy. Cook the crab and shrimp just until they're opaque and cooked through.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or fish broth.
- Add vegetables: Vegetables add flavor and nutrients to your soup. Some good vegetables to add to crab and shrimp soup include carrots, celery, onions, and potatoes.
- Season to taste: Season your soup with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Crab and shrimp soup is a delicious and easy-to-make soup that's perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying soup that the whole family will enjoy.
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