Best 2 Crab And Shrimp Pasta Salad Recipes

Seafood lovers, gather around! Get ready to dive into a culinary journey with our delectable Crab and Shrimp Pasta Salad. This dish is a symphony of flavors, textures, and colors, sure to be the star of your next gathering. Succulent crab and shrimp, bathed in a creamy, tangy dressing, dance upon a bed of perfectly cooked pasta. Crisp vegetables add a refreshing crunch, while herbs and spices bring depth and zest. Toss it all together, and you've got a salad that's as visually stunning as it is delicious. But that's not all! This article offers a treasure trove of additional seafood pasta salad recipes to tantalize your taste buds. From a Mediterranean-inspired salad bursting with sun-dried tomatoes and feta cheese to an Asian-infused delight featuring ginger, soy sauce, and sesame seeds, there's something for every palate. So, let's dive into the world of seafood pasta salads and discover the perfect recipe for your next culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB AND SHRIMP PASTA SALAD

Crab and Shrimp Pasta Salad image

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

Provided by LLUV7877

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package uncooked tri-colored spiral pasta
½ cup mayonnaise
¼ cup apple cider vinegar
¼ cup olive oil
salt and pepper to taste
1 (8 ounce) package imitation crabmeat, flaked
1 (6.5 ounce) can tiny shrimp, drained
1 pint grape tomatoes, halved
1 English cucumber, diced
1 (4 ounce) can sliced black olives, drained
1 red bell pepper, seeded and chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 50.9 g, Cholesterol 38.5 mg, Fat 20.6 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 3 g, Sodium 470.5 mg, Sugar 4.4 g

CAJUN CRAB AND SHRIMP PASTA SALAD

Cajun Crab and Shrimp Pasta Salad image

This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood lovers who like it spicy.

Provided by Shema P.

Categories Cajun

Time 40m

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) box cooked macaroni noodles
3 lbs medium unshelled shrimp
1 lb of real crabmeat (claw or lump)
1/4 cup finely chopped red onion
1 cup mayonnaise
1 cup sour cream
1 tablespoon spicy mustard
1/2 cup butter or 1/2 cup margarine
1 tablespoon cajun seasoning
1 tablespoon Accent seasoning
1 tablespoon Mrs. Dash seasoning mix
1 teaspoon onion powder
1/2 cup sweet relish
1/4 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder

Steps:

1. Melt stick of butter in a saute pan and add garlic to taste.
2. Saute the shrimp over medium heat until no longer pink and add the cajun seasoning to taste. Remove from heat. Then add the crab meat, Mix well and set aside.
3. Add cooked pasta to a large mixing bowl along with chopped onion and mayo and sour cream.
Now add, Onion powder, Garlic powder, Accent, Mrs. Dash and Sweet Relish and mix well. ALL SPICES ARE TO TASTE. DO NOT ADD ANY SALT TO PASTA MIX AS THE MEAT WILL ADD SALT.
Add the meat mixture to the pasta mixture and mix well. If you. Eed to add more MAYO do no now.
Transfer to a serving bowl and top with Cayenne pepper. Chill 2-3 hours and serve cold.

Nutrition Facts : Calories 225, Fat 8.1, SaturatedFat 4.4, Cholesterol 113.4, Sodium 684.1, Carbohydrate 20.6, Fiber 0.9, Sugar 2.9, Protein 16.8

Tips:

Use fresh seafood: Fresh crab and shrimp will give your pasta salad the best flavor. If you can't find fresh seafood, frozen seafood is a good alternative.
Cook the seafood properly: Overcooked seafood is tough and chewy. Cook the crab and shrimp just until they are cooked through, about 3-4 minutes per side.
Use a variety of vegetables: Vegetables add color, crunch, and flavor to pasta salad. Use a variety of vegetables, such as bell peppers, cucumbers, tomatoes, and onions.
Choose a good dressing: The dressing is what brings all the flavors of the pasta salad together. Use a dressing that is flavorful and complements the other ingredients in the salad.
Serve the pasta salad cold: Pasta salad is best served cold. This allows the flavors to meld together and the salad to firm up.

Conclusion:

Crab and shrimp pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is packed with flavor and can be customized to your liking. With a few simple tips, you can make a crab and shrimp pasta salad that will impress your friends and family.