Best 2 Crab And Shrimp Louis Recipes

Welcome seafood enthusiasts and culinary adventurers! Embark on a tantalizing journey with our curated collection of exquisite crab and shrimp Louis recipes. These delectable dishes, rooted in Louisiana's rich culinary heritage, promise an explosion of flavors that will leave your taste buds craving for more. From the classic Crab Louis, a timeless masterpiece featuring succulent crab meat, to the Shrimp Louis, a vibrant rendition bursting with the sweetness of shrimp, each recipe offers a unique symphony of textures and flavors.

Prepare to be captivated by the simplicity yet elegance of the traditional Crab Louis. This iconic dish presents a harmonious balance of sweet crab meat, crisp lettuce, and a tangy dressing, creating a symphony of flavors that will transport you to the heart of New Orleans.

For those who prefer the delicate taste of shrimp, the Shrimp Louis beckons with its vibrant colors and enticing aroma. Tender shrimp, bathed in a zesty dressing, rests atop a bed of crisp lettuce, presenting a delightful interplay of textures and flavors.

But our culinary adventure doesn't end there. We also present a tantalizing array of variations on these classic dishes, each offering a unique twist on the traditional recipes. Indulge in the Spicy Crab Louis, where a fiery Cajun dressing adds a bold kick to the succulent crab meat, or embark on a refreshing journey with the Summer Crab Louis, where sweet corn and ripe tomatoes bring a burst of summer flavors to the forefront.

For those with a penchant for seafood variety, the Seafood Louis emerges as a veritable feast for the senses. A harmonious blend of crab, shrimp, and succulent lobster, enveloped in a rich and flavorful dressing, creates a seafood extravaganza that will satisfy even the most discerning palate.

As you venture through our collection of crab and shrimp Louis recipes, you'll discover a treasure trove of culinary delights, each offering a unique interpretation of this Louisiana classic. Whether you're a seasoned chef or a home cook seeking new adventures, these recipes will guide you in creating unforgettable seafood experiences that will leave your guests craving for more.

Let's cook with our recipes!

CRAB AND SHRIMP LOUIS

Crab and Shrimp Louis image

This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.

Provided by Scotty

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 13

Ingredients

4 eggs
1 head iceberg lettuce, shredded
¼ cucumber, thinly sliced
½ pound crabmeat
8 ounces cooked shrimp
1 avocado - peeled, pitted and sliced
8 cherry tomatoes, halved
⅔ cup mayonnaise
⅓ cup hot chile sauce
2 tablespoons sweet pickle relish
salt and pepper to taste
1 tablespoon chopped fresh parsley
1 lemon - cut into wedges, for garnish

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 19 g, Cholesterol 352.3 mg, Fat 43.2 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 7.3 g, Sodium 700.7 mg, Sugar 6 g

CRAB AND SHRIMP LOUIS

Crab and Shrimp Louis image

When you can't decide if you'd rather have a Crab Louis or Shrimp Louis salad, then have them both! The history of the Crab Louis (and Shrimp Louis) is vague. Various restaurants in Seattle, Spokane, Portland and San Francisco have claimed to be the creator of the original Crab Louis. But it's generally thought to have been...

Provided by Vickie Parks

Categories Seafood

Time 20m

Number Of Ingredients 15

Ingredients

1 large head iceberg lettuce, shredded
4 large hard-boiled eggs, peeled and chopped (cooled)
1/2 large cucumber, thinly sliced
3/4 lb crabmeat
8 oz cooked shrimp
1 large avocado, peeled and sliced
12 large cherry tomatoes, halved
2/3 c lowfat mayonnaise
1/3 c hot chile sauce
2 Tbsp sweet pickle relish
1 Tbsp tomato ketchup
1 tsp salt
1 tsp lemon pepper
1 large green onion, sliced (for garnish)
1/2 large lemon, cut into 4 wedges (for garnish)

Steps:

1. Combine the lettuce, eggs, cucumbers, crab, shrimp, avocado, and tomatoes, and toss well.
2. Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and lemon pepper. Add to the salad, and gently toss until well coated.
3. Divide evenly among 4 salad bowls, garnish each serving with green onions and a lemon wedge. Serve chilled.

Tips:

Fresh seafood is key. Use the freshest crab and shrimp you can find for the best flavor.
Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough and chewy.
Use a good quality mayonnaise. The mayonnaise is one of the main ingredients in this dish, so use a good quality brand that you enjoy the taste of.
Add some spice. If you like your food spicy, add a little cayenne pepper or Creole seasoning to the sauce.
Serve chilled. This dish is best served chilled, so make sure to refrigerate it for at least an hour before serving.

Conclusion:

Crab and Shrimp Louis is a classic seafood salad that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and refreshing seafood dish, give Crab and Shrimp Louis a try.