Best 5 Crab And Pea Salad Recipes
Indulge in a delightful culinary journey with our crab and pea salad recipes, a symphony of flavors that will tantalize your taste buds. Dive into the classic simplicity of our traditional crab and pea salad, featuring succulent crab meat, sweet peas, crisp celery, and a tangy mayonnaise dressing. Discover the vibrant twist of our Asian-inspired crab salad, where aromatic ginger, garlic, and soy sauce dance harmoniously with crab, peas, and crunchy peanuts. Embark on a Mediterranean adventure with our Mediterranean crab and pea salad, a delightful blend of fresh herbs, sun-dried tomatoes, briny olives, and feta cheese, all tossed with crab and peas in a zesty lemon-herb dressing. And for a touch of elegance, try our elegant crab and pea salad with avocado and grapefruit, where creamy avocado, tangy grapefruit, and a champagne vinaigrette create a sophisticated yet refreshing dish. With these diverse recipes, you'll find the perfect crab and pea salad to elevate any occasion, from casual gatherings to special celebrations.
Let's cook with our recipes!
CRAB AND PEA SALAD
"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 242 calories, Fat 18g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 463mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
PEA AND CRAB SALAD
Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.
Provided by LAURIE_MEINERTS
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
- In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 28.1 g, Cholesterol 48 mg, Fat 29.6 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 5.8 g, Sodium 1522 mg, Sugar 12 g
PEA AND CRAB SALAD
A variety of fresh, nutritious peas comprise this inventive salad from chef Todd English of Ca Va.Also try:Seared Tuna with Blood Orange Vinaigrette, Silky Miso Sweet Potatoes
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath and set aside. Fill a medium saucepan with water and bring to a boil over high heat; generously salt water and return to a boil. Add snow peas and cook until just tender-crisp. Drain and transfer to ice-water bath to cool. Drain and transfer to a medium bowl. Repeat process with snap and fresh peas. Add pea tendrils to bowl with snow, snap, and fresh peas and set aside.
- In a small bowl, whisk together vinegar and olive oil; season with salt and pepper. Drizzle over pea salad and add crabmeat; toss to combine. Serve.
DUNGENESS CRAB SALAD WITH SWEET PEA TENDRILS AND ORANGE DRESSING
Provided by Robert Irvine : Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the orange dressing: Heat the grapeseed oil in a skillet over medium heat. Add red onion and garlic and allow to sweat for about 10 minutes. Reduce heat to low and stir in tomatoes, orange and chives and cook for an additional 2 minutes over low heat. Remove from heat and stir in fresh mint leaves. Set aside until needed.
- For the crab salad: Combine hoisin sauce, soy sauce and mayonnaise in a medium mixing bowl. Gently fold in crabmeat. Using a 2 or 3-inch circle cutter, form crabmeat into rounds. Top with orange dressing and 2 tablespoons pea tendrils. Serve chilled.
CRAB AND PEA SALAD
We love crab meat and this is a wonderful crab salad for summer. Easy to make.
Provided by Theresa
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 28.1 g, Cholesterol 71.2 mg, Fat 47.8 g, Fiber 3.6 g, Protein 19.1 g, SaturatedFat 11.9 g, Sodium 1656.8 mg, Sugar 11.3 g
Tips:
- Choose high-quality crab meat: Fresh crab meat is best, but canned or frozen crab meat can also be used. If using canned crab meat, be sure to rinse it well and drain it before using.
- Use fresh peas: Fresh peas are best, but frozen peas can also be used. If using frozen peas, thaw them before using.
- Make sure the vegetables are finely diced: This will help them to blend in with the other ingredients and make for a more cohesive salad.
- Use a light dressing: A light dressing will help to enhance the flavors of the crab and peas without overpowering them.
- Serve the salad chilled: This will help to keep the salad refreshing and flavorful.
Conclusion:
Crab and pea salad is a light, refreshing, and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as an appetizer, a main course, or a side dish, crab and pea salad is sure to be a hit.
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