Best 4 Crab And Orzo Salad Recipes
Indulge in a delightful culinary journey with our curated collection of crab and orzo salad recipes. These dishes offer a harmonious blend of flavors and textures, featuring succulent crab meat, tender orzo pasta, and a symphony of fresh vegetables.
Dive into a classic crab and orzo salad, where succulent crab meat and al dente orzo are tossed in a tangy Dijon mustard dressing, complemented by crisp celery, red onion, and fresh parsley. Experience a Mediterranean twist with our Greek-inspired crab and orzo salad, where juicy crab meat, flavorful sun-dried tomatoes, briny olives, and tangy feta cheese are united in a zesty lemon-oregano dressing.
For a lighter option, try our refreshing crab and orzo salad with a citrus vinaigrette. This vibrant salad combines delicate crab meat, plump grape tomatoes, sweet orange segments, and a hint of mint, all drizzled in a tangy citrus dressing.
If you're looking for a creamy indulgence, our creamy crab and orzo salad is sure to satisfy. Tender crab meat, orzo pasta, and a medley of vegetables are enveloped in a velvety cream sauce, creating a rich and satisfying dish.
Finally, our spicy crab and orzo salad adds a kick of heat to your taste buds. This tantalizing salad features succulent crab meat, orzo pasta, crunchy bell peppers, and a spicy chili-lime dressing.
Whether you prefer a classic or a contemporary twist, our crab and orzo salad recipes offer a culinary adventure that will delight your palate.
MEDITERRANEAN ORZO SALAD
You'll love this easy orzo salad loaded with chopped veggies, fresh herbs and other Mediterranean favorites. Tossed in a bold lemony dressing. For the best flavor, dress the Mediterranean orzo salad while the orzo is still a little warm. Pasta that hasn't cooled completely will drink up the dressing really well. And allow the salad to sit for at least a few minutes (or up to an hour in the fridge) for the flavors to meld before serving.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 13
Steps:
- Cook the orzo pasta according package instructions (mine took about 8 minutes). Drain and cool briefly.
- In a large mixing bowl, combine the grape tomatoes, green onions, bell peppers, parsley, dill, olives and capers (hold the feta for now). Add the orzo pasta.
- Make the dressing. In a small bowl, combine the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano and a good pinch of kosher salt and black pepper. Whisk to combine.
- Pour the dressing over the salad and toss until well combined and the orzo pasta is well coated with the dressing.
- Top with pieces of creamy feta cheese. Cover and refrigerate for a bit before serving.
Nutrition Facts : Calories 111.1 kcal, Carbohydrate 6.9 g, Protein 1.7 g, SaturatedFat 1.4 g, Cholesterol 0.4 mg, Sodium 39.4 mg, Fiber 2.3 g, ServingSize 1 serving
ORZO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
- Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Yield: 1 3/4 cups
ORZO WITH CRAB AND ARTICHOKE
Provided by Michael Psilakis
Categories Blender Pasta Tomato Vegetable Dinner Seafood Crab Artichoke Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Coarsely chop all but 4 artichoke hearts; set aside hearts. Place remaining hearts in a blender. Add vinegar, shallot, garlic, mustard, basil and oregano; season with salt and pepper. Turn on blender and slowly add oil until dressing is emulsified; set aside. Add orzo to boiling water and cook until al dente, about 8 minutes. Drain pasta and then rinse under cold water. Drain again and transfer to a bowl; add crabmeat, cherry tomatoes, sun-dried tomatoes, chives, parsley, reserved artichoke and dressing; toss. Divide among 4 plates. Leftovers are also delicious chilled.
CRAB AND ARTICHOKE ORZO SALAD
Make and share this Crab and Artichoke Orzo Salad recipe from Food.com.
Provided by dicentra
Categories Crab
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a pot of boiling salted water, cook the orzo until al dente. Drain and rinse under cold water, then drain; transfer to a bowl.
- Meanwhile, in a blender, puree the 4 reserved artichoke quarters with the garlic, shallot, mustard, oregano, basil and vinegar.
- With the machine on, pour in the oil; season with salt and pepper.
- Stir 1 cup of the vinaigrette into the orzo. Add the chopped artichokes, sun-dried tomatoes, scallions, crabmeat and parsley; season with salt and pepper.
- Spoon the orzo into shallow bowls and serve, passing the remaining vinaigrette at the table.
Nutrition Facts : Calories 957.8, Fat 44.9, SaturatedFat 6.3, Cholesterol 86.1, Sodium 614.4, Carbohydrate 96, Fiber 7.2, Sugar 3, Protein 42.8
Tips:
- Use Fresh Crab Meat: Fresh crab meat has a sweeter and more delicate flavor compared to canned or frozen options. If you don't have access to fresh crab meat, high-quality canned crab meat can be a suitable substitute.
- Choose High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your crab and orzo salad. Use high-quality olive oil, flavorful cheeses, and fresh herbs for the best results.
- Don't Overcook the Orzo: Orzo should be cooked al dente, with a slight bite to it. Overcooked orzo will become mushy and ruin the texture of the salad.
- Chill the Salad Before Serving: Chilling the salad allows the flavors to meld and develop. It also makes the salad more refreshing and enjoyable on a hot day.
- Garnish with Fresh Herbs: Before serving, garnish the salad with fresh herbs such as parsley, basil, or chives. This adds a pop of color and freshness to the dish.
Conclusion:
Crab and orzo salad is a delicious and versatile dish that's perfect for summer gatherings, potlucks, or light meals. With its combination of fresh crab meat, tender orzo, flavorful vegetables, and tangy dressing, this salad is a sure crowd-pleaser. Whether you prefer a classic recipe or a more modern twist, there's a crab and orzo salad out there to satisfy your taste buds. So next time you're looking for a light and refreshing meal, give crab and orzo salad a try – you won't be disappointed!
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