Best 2 Crab And Lobster Stuffed Mushrooms Recipes

Indulge in a symphony of flavors with our exquisite Crab and Lobster Stuffed Mushrooms recipe collection. This culinary masterpiece tantalizes taste buds with a medley of succulent crab, tender lobster, and earthy mushrooms. Each recipe offers a unique culinary perspective, crafting a harmonious balance of textures and flavors. From the classic Crab Stuffed Mushrooms, bursting with sweet crab meat and a velvety Parmesan-herb filling, to the luxurious Lobster Stuffed Mushrooms, featuring tender lobster enveloped in a creamy sauce, this collection caters to every palate. Prepare to embark on a culinary journey as you explore the diverse offerings, ranging from the elegant Crab and Lobster Stuffed Mushrooms with Lemon-Chive Butter, adorned with citrusy brightness, to the hearty Crab and Lobster Stuffed Mushrooms with Bacon and Spinach, adding a smoky and herbaceous twist. Elevate your culinary repertoire with these exceptional recipes, transforming ordinary mushrooms into extraordinary culinary delights.

Check out the recipes below so you can choose the best recipe for yourself!

RED LOBSTER CRAB STUFFED MUSHROOMS

Red Lobster Crab Stuffed Mushrooms image

Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.

Provided by papergoddess

Categories Crab

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Steps:

Preheat oven to 400deg F.
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
Transfer to a plate and cool in refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 tsp stuffing into each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown.

CRAB AND LOBSTER STUFFED MUSHROOMS

Crab and Lobster Stuffed Mushrooms image

This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!

Provided by MINNESOTAMOM

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup melted butter, divided
1 pound fresh mushrooms, stems removed
1 cup crushed seasoned croutons
1 cup shredded mozzarella cheese
1 (6 ounce) can crabmeat, drained
1 pound lobster tail, cleaned and chopped
3 tablespoons minced garlic
¼ cup shredded mozzarella cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.9 g, Cholesterol 130 mg, Fat 22 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 13.2 g, Sodium 535.1 mg, Sugar 1.4 g

Tips:

Select large, firm mushrooms with intact stems for easy stuffing.
Gently remove the mushroom stems and finely chop them for use in the stuffing.
Use a spoon or melon baller to scoop out the mushroom caps, leaving enough thickness to hold the stuffing.
Cook the crab and lobster meat briefly to maintain their delicate flavor and texture.
Make sure the stuffing mixture is well-seasoned and flavorful before stuffing the mushrooms.
Bake the stuffed mushrooms at a high temperature to achieve a golden brown crust and juicy interior.
Garnish the stuffed mushrooms with fresh herbs, lemon wedges, or a drizzle of melted butter before serving.

Conclusion:

Crab and lobster stuffed mushrooms are an elegant and delicious appetizer or side dish that is perfect for special occasions. With their rich, seafood-forward flavor and delicate texture, these stuffed mushrooms will impress your guests and leave them craving more. Whether you choose to serve them as a hot appetizer or a cold hors d'oeuvre, these stuffed mushrooms are sure to be a hit. So next time you're looking for a special dish to serve, give this crab and lobster stuffed mushroom recipe a try - you won't be disappointed!