Best 2 Crab And Horseradish Dip Recipes

Indulge in the tantalizing flavors of seafood and tangy horseradish in our versatile Crab and Horseradish Dip recipes. These dips offer a delightful blend of creamy crab, piquant horseradish, and a symphony of herbs and spices. Whether you're hosting a party, looking for a quick appetizer, or simply craving a satisfying snack, our collection of dip recipes has something for every occasion. Dive into the classic Crab and Horseradish Dip, featuring a smooth and creamy texture with just the right amount of horseradish kick. For a zesty twist, try our Spicy Crab and Horseradish Dip, where a touch of heat elevates the flavors to new heights. If you prefer a lighter option, our Low-Fat Crab and Horseradish Dip offers a guilt-free indulgence without compromising on taste. With step-by-step instructions and a variety of flavor options, these Crab and Horseradish Dip recipes are sure to become your go-to appetizers or party favorites.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CRAB AND HORSERADISH DIP

Easy Crab and Horseradish Dip image

A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!

Provided by The Iron Chef -- Suzi-Q

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 dash Worcestershire sauce

Steps:

In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 0.1 g

CRAB AND HORSERADISH DIP RECIPE - (4.7/5)

Crab and Horseradish Dip Recipe - (4.7/5) image

Provided by á-5531

Number Of Ingredients 7

Ingredients

1 TB. HORSERADISH DIP SEASONING (Penzeys)
2 TB. water
8 oz. cream cheese (regular or low-fat) at room temperature
1/3 Cup mayonnaise
2 TB. prepared chili sauce (at most grocery stores by the catsup), cocktail sauce works well, too
1 4-oz. can crab meat, drained
1 tsp. fresh lemon juice, optional

Steps:

Mix HORSERADISH DIP with the water and let stand for 5 minutes. Mix the cream cheese and mayonnaise until well blended. Add the chili sauce and mix, scraping down the sides of the bowl with a spatula. Add the rehydrated HORSERADISH DIP and mix. Fold in the drained crab meat. The dip mixture has lemon in it but we just love a squeeze of fresh lemon juice. Place the dip in a bowl, cover with plastic wrap and refrigerate until ready to serve. Nutritional Information Servings 8; Serving Size 1/4 cup (62g); Calories 140; Calories from fat 110; Total fat 12g; Cholesterol 35mg; Sodium 270mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 5g.

Tips:

For the best results, use fresh crab meat. If you can't find fresh crab meat, frozen crab meat will also work, but be sure to thaw it completely before using it.
Don't over-mix the dip. Over-mixing can make the dip tough. Just mix until the ingredients are combined.
Serve the dip with your favorite crackers, vegetables, or bread.
If you're making the dip ahead of time, store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.

Conclusion:

Crab and horseradish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, tangy, and packed with flavor. Whether you're serving it at a party or just enjoying it as a snack, this dip is sure to be a hit.