Best 2 Crab And Broccoli Alfredo Recipes
Are you looking for a flavorsome and satisfying meal that combines the richness of crab with the crunch of broccoli, enveloped in a creamy and cheesy Alfredo sauce? Look no further! This Crab and Broccoli Alfredo recipe is a seafood lover's delight, featuring succulent crab meat, tender broccoli florets, and a velvety Alfredo sauce made from scratch. With a perfect balance of flavors and textures, this dish is sure to tantalize your taste buds and leave you craving more.
This recipe also includes variations to suit different preferences and dietary needs. For a vegetarian option, you can substitute the crab meat with grilled or roasted vegetables like zucchini, mushrooms, or artichoke hearts. If you prefer a lighter sauce, you can use low-fat milk or cream, or even Greek yogurt, to create a healthier version of the Alfredo sauce. Additionally, this recipe offers tips for customizing the dish with various seasonings and herbs, allowing you to create a personalized culinary experience.
Whether you're a seafood enthusiast, a fan of Alfredo sauce, or simply seeking a delightful and versatile recipe, this Crab and Broccoli Alfredo is sure to hit the spot. With its ease of preparation and customizable nature, this dish is perfect for a weeknight dinner, a special occasion meal, or even a romantic date night. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a dish that will leave you and your loved ones utterly satisfied.
CRAB AND BROCCOLI ALFREDO
Make and share this Crab and Broccoli Alfredo recipe from Food.com.
Provided by Mindi Bunch
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package instructions.
- Meanwhile, heat oil in large skillet over medium-high heat.
- Add onion and red pepper; cook 3 minutes.
- Add broccoli and garlic; cook, stirring occasionally, 5 minutes or until tender.
- Heat half-and-half and butter in small saucepan until butter is melted.
- Stir in cheese, salt, and hot pepper sauce.
- Add cream mixture and crabmeat to skillet.
- Heat through over medium heat.
- Toss with cooked, drained pasta in large bowl.
- Garnish with lemon.
CRAB AND BROCCOLI ALFREDO
Steps:
- 1. Cook pasta according to package directions.
- 2. Heat oil in large skillet over med neat. Add onion and red pepper cook 3 minutes. Add broccoli and garlic cook stirring occasionally 5 minutes till tender.
- 3. Heat half and half and butter in small saucepan until butter is melted. Stir in cheese and salt. Add cream mixture and crab meat to skillet. Heat through over med heat. Toss with cooked drained pasta.
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it thoroughly before using.
- If you don't have any white wine on hand, you can substitute chicken broth or vegetable broth.
- Be careful not to overcook the broccoli. You want it to be tender-crisp, not mushy.
- If you like your Alfredo sauce a little thicker, you can add a tablespoon or two of flour to the sauce mixture.
- Serve the crab and broccoli Alfredo over your favorite pasta. Linguine, fettuccine, and penne are all good choices.
Conclusion:
Crab and broccoli Alfredo is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. It's also a great way to use up leftover crab meat. So next time you're looking for a tasty and satisfying meal, give this recipe a try.
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