Best 3 Crab Alaska King Crab Royal Recipes

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Indulge in the exquisite flavors of Alaskan king crab, a culinary masterpiece that epitomizes luxury and indulgence. Hailing from the icy waters of Alaska, these colossal crustaceans boast a delicate, sweet flavor and a tender, succulent texture that will tantalize your taste buds. Whether you prefer the classic steamed or boiled preparation, or are looking to elevate your culinary skills with more adventurous recipes, this article presents a comprehensive guide to preparing Alaskan king crab. Discover the art of selecting the finest crab, learn expert techniques for cooking it to perfection, and explore a diverse range of recipes that showcase its versatility. From elegant entrees to delectable appetizers, each dish promises an unforgettable gastronomic experience. Embark on a culinary journey that unveils the true essence of this Alaskan delicacy.

Let's cook with our recipes!

DRUNKEN ALASKAN KING CRAB LEGS



Drunken Alaskan King Crab Legs image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

3 bottles premium ale
3 lemons, cut in 1/2
1 head garlic, split in 1/2
3 pounds Alaskan king crab legs, split
Drawn butter, for serving

Steps:

  • To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.

CRAB ALASKA KING CRAB ROYAL



Crab Alaska King Crab Royal image

Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality protein, while low in fat and calories.

Provided by Timothy H.

Categories     Crab

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

2 ounces king crab legs (Alaska King crab split legs)
1/4 cup butter or 1/4 cup margarine, melted
1 tablespoon lemon juice
2 teaspoons grated onions
1 tablespoon finely chopped parsley
1/4 teaspoon tarragon, crushed
1 dash bottled hot pepper

Steps:

  • Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
  • Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.

Nutrition Facts : Calories 235.5, Fat 23.5, SaturatedFat 14.6, Cholesterol 76.2, Sodium 510.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 5.9

KING CRAB ROYAL



King Crab Royal image

Make and share this King Crab Royal recipe from Food.com.

Provided by carolinafan

Categories     Crab

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

12 ounces king crab legs
1/4 cup butter, melted
1 tablespoon lemon juice
2 teaspoons grated onions
1 tablespoon parsley, minced
1/4 teaspoon tarragon, crushed
1 dash hot pepper sauce

Steps:

  • Cut crab legs into 3-inch pieces.
  • Combine remaining ingredients and brush over crab.
  • Place crab legs on broiler pan.
  • Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce.
  • To grill: prepare crab legs as directed above.
  • Place crab on grill rack about 5 inches above coals.
  • Grill 5 minutes or until thoroughly heated.

Nutrition Facts : Calories 374.4, Fat 25.7, SaturatedFat 14.8, Cholesterol 151.9, Sodium 2006.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 33.6

Tips:

  • Choose the Freshest Crab Possible: Look for crabs that are lively and have a fresh, briny smell. Avoid crabs that are sluggish or have a fishy odor.
  • Cook the Crab Properly: Overcooked crab is tough and chewy. Cook the crab just until the meat is opaque and white. You can test the crab by inserting a toothpick into the thickest part of the body. If the toothpick comes out clean, the crab is cooked.
  • Use a Variety of Cooking Methods: There are many different ways to cook crab, including steaming, boiling, baking, and grilling. Experiment with different methods to find your favorite way to cook crab.
  • Serve Crab with a Variety of Sauces: Crab is delicious served with a variety of sauces, including melted butter, lemon juice, garlic butter, and cocktail sauce. You can also experiment with different herbs and spices to create your own unique crab sauce.
  • Enjoy Crab as Part of a Balanced Meal: Crab is a healthy and delicious food that can be enjoyed as part of a balanced meal. Crab is a good source of protein, omega-3 fatty acids, and vitamins and minerals.

Conclusion:

Crab is a delicious and versatile seafood that can be enjoyed in many different ways. Whether you are looking for a simple and elegant dish or a more elaborate feast, there is a crab recipe out there to suit your needs. With a little planning and effort, you can create a delicious and memorable crab meal that will impress your family and friends.

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