Best 2 Cowgirl Stew Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of cowgirl stew recipes. Embark on a taste adventure with our classic cowgirl stew, a timeless dish featuring tender beef simmered in a rich and savory broth, complemented by aromatic vegetables and a medley of seasonings. For a zesty twist, try our spicy cowgirl stew, where a blend of chili peppers and spices ignites your taste buds with each bite. If you prefer a smoky and robust flavor, our chuck wagon cowgirl stew awaits, showcasing the perfect balance of smokiness from bacon and the succulent texture of chuck roast.
For those seeking a vegetarian delight, our vegetable cowgirl stew brims with an array of colorful vegetables, beans, and a flavorful broth, delivering a hearty and satisfying meal. And if you're craving a quick and easy option, our 30-minute cowgirl stew is your go-to recipe, featuring a streamlined cooking process without compromising on taste. With our comprehensive selection of cowgirl stew recipes, you'll find the perfect dish to warm your soul and transport you to the heart of the Wild West.
COWGIRL STEW
Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.
Provided by Paula Todora (Paula T)
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g
COWGIRL STEW
Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like
Provided by Paula Todora
Categories Vegetable Soup
Time 55m
Number Of Ingredients 12
Steps:
- 1. Brown beef and onion in large covered pot, using nonstick cooking spray, if needed.
- 2. Add remaining ingredients, cover and bring to a boil.
- 3. Reduce heat and simmer for about an hour, or until potatoes are tender.
Tips:
- Use a variety of vegetables. This will add flavor and texture to your stew. Some good options include carrots, potatoes, onions, celery, and green beans.
- Brown the beef before adding it to the stew. This will help to develop the flavor and prevent the meat from becoming tough.
- Use a good quality beef broth. This will make a big difference in the flavor of your stew. If you don't have any beef broth on hand, you can use water, but the flavor will be less rich.
- Season the stew to taste. Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, paprika, or chili powder.
- Let the stew simmer for at least 30 minutes. This will allow the flavors to meld and the meat to become tender.
- Serve the stew with a side of bread or cornbread. This will help to soak up the delicious broth.
Conclusion:
Cowgirl stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious meal, give cowgirl stew a try!
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