Best 3 Cowgirl Salsa Recipes

**Cowgirl Salsa: A Medley of Fresh Flavors and Bold Spices**

Indulge in a culinary adventure with our collection of tantalizing Cowgirl Salsa recipes. These versatile salsas are a symphony of fresh, zesty flavors, featuring juicy tomatoes, crisp onions, and a chorus of aromatic spices. From the classic chunky style to the smooth and tangy variations, these salsas will add a vibrant touch to your favorite dishes. Whether you prefer a mild salsa for everyday enjoyment or a fiery one to ignite your taste buds, we have the perfect recipe for you. So, grab your apron, gather your ingredients, and let's embark on a salsa-making journey that will leave your taste buds dancing.

Here are our top 3 tried and tested recipes!

CORN AND BLACK BEAN SALSA AKA COWBOY SALSA

Corn and Black Bean Salsa Aka Cowboy Salsa image

This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy, amounts are approximate. I have used canned diced tomatoes when fresh tomatoes are not as tasty.

Provided by MMinMI

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can black beans, drained and washed
1 (9 ounce) can vacuum packed corn
1 medium tomatoes, diced
1 small red onion, diced
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 bunch chopped cilantro
salt, to taste
2 avocados, diced

Steps:

Mix all ingredients thru salt together. Top with Avacado just before serving.

Nutrition Facts : Calories 135.1, Fat 7.6, SaturatedFat 1.1, Sodium 8.1, Carbohydrate 15.3, Fiber 5.3, Sugar 1.4, Protein 3.8

TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT

Texas Caviar from the Cowgirl Hall of Fame Restaurant image

Provided by Betsy Beckmann

Categories Bean Pepper Super Bowl Vegetarian Winter

Number Of Ingredients 13

Ingredients

3 16-oz cans black-eyed peas, drained and rinsed of all juice
1 small jar chopped pimentos, juice included
1 bunch scallions, thinly sliced, green part only
1 tablespoon fresh oregano
1 tablespoon Tabasco sauce
1 tablespoon Worchestershire sauce
1 teaspoon black pepper
1/2 bunch parsley, chopped
3 canned or fresh jalapeño chiles, chopped
1 firm, ripe, chopped tomato
2 cups vinaigrette
1 green bell pepper, finely chopped
3 cloves fresh garlic, pressed or minced

Steps:

In a large bowl, stir all ingredients very well. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits, the better it gets!
Serve with old-fashioned saltine crackers or with corn tortilla chips.

BLACK-EYED PEA SALSA (COWBOY CAVIAR)

Black-Eyed Pea Salsa (Cowboy Caviar) image

A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time not showing in prep or cook time.

Provided by Debbwl

Categories Beans

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

15 ounces black-eyed peas, canned rinsed, drained
14 1/2 ounces diced fire-roasted tomatoes, well drained
1/4 onion, chopped
1/2 fresh jalapeno pepper, minced
1 tablespoon lime juice (or lemon juice)
1/2 teaspoon ground cumin
1 garlic clove, chopped
1 tablespoon cilantro
salt and black pepper

Steps:

Combine all ingredients. Let stand 20-30 minutes before serving.

Tips:

Utilize fresh ingredients: The fresher the ingredients, the more flavorful the salsa will be. If possible, use homegrown or locally sourced produce.
Choose ripe tomatoes: Ripe tomatoes are sweeter and have a better flavor than unripe ones.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and adds a smoky depth to the salsa.
Use a variety of peppers: Different types of peppers offer different levels of heat and flavor. For a milder salsa, use fewer jalapeños and serranos. For a spicier salsa, use more.
Don't overcook the peppers: Overcooked peppers can become bitter.
Add fresh herbs: Fresh herbs, such as cilantro and basil, add a brightness and complexity of flavor to the salsa.
Use fresh lime juice: Fresh lime juice adds a bright, acidic flavor that balances the heat of the peppers.
Season to taste: Taste the salsa and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.

Conclusion:

Cowgirl salsa is a delicious and versatile condiment that can be used in a variety of dishes, from tacos and burritos to grilled chicken and fish. It is also a great way to use up leftover tomatoes and peppers. With its smoky, spicy, and tangy flavor, cowgirl salsa is sure to be a hit at your next party or gathering. So next time you're looking for a flavorful and easy-to-make salsa, give cowgirl salsa a try. You won't be disappointed!