Best 3 Cowboy Taters Recipes
**Cowboy Taters: A Scrumptious Medley of Savory Potatoes and Crispy Bacon**
Embark on a culinary adventure with our tantalizing Cowboy Taters, a lip-smacking dish that seamlessly blends the rustic charm of the Wild West with the comforting flavors of home. These delectable potato wedges, lovingly seasoned with zesty spices and herbs, are roasted to golden perfection and topped with crispy bacon, tender green onions, and a tantalizing blend of melted cheese. Indulge in the perfect harmony of textures and flavors as you savor each bite of these irresistible Cowboy Taters.
**Recipe Variations:**
- **Classic Cowboy Taters:** Experience the quintessential Cowboy Tater recipe, featuring perfectly roasted potato wedges, crispy bacon, and a generous helping of melted cheddar cheese.
- **Loaded Cowboy Taters:** Elevate your taste buds with this fully loaded version, boasting a medley of tantalizing toppings, including crumbled bacon, diced tomatoes, chopped jalapeños, shredded lettuce, and a dollop of sour cream.
- **Cheesy Bacon Ranch Cowboy Taters:** Treat yourself to a cheesy extravaganza with this recipe, featuring a luscious blend of melted cheddar and mozzarella cheese, crispy bacon, and a drizzle of tangy ranch dressing.
- **Healthy Cowboy Taters:** Enjoy a guilt-free indulgence with this recipe, showcasing roasted potato wedges seasoned with aromatic herbs, lightly sprinkled with Parmesan cheese, and a side of refreshing Greek yogurt dip.
- **Air Fryer Cowboy Taters:** Embrace modern convenience with this air fryer version, resulting in crispy potato wedges and perfectly melted cheese without the added oil.
- **Slow Cooker Cowboy Taters:** Let your slow cooker do the work with this hassle-free recipe, producing tender potato wedges smothered in a flavorful cheese sauce and topped with crispy bacon.
- **Campfire Cowboy Taters:** Embrace the spirit of the great outdoors with this campfire-friendly recipe, featuring potato wedges wrapped in foil and cooked over the open flames, topped with melted cheese and bacon.
No matter your preference, our diverse selection of Cowboy Tater recipes guarantees a culinary experience that will satisfy your cravings and leave you yearning for more.
COWBOY CASSEROLE
Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots.
Provided by Sabrina Snyder
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, cook beef over medium heat until browned.
- Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
- In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
- Sprinkle with remaining cheese and bake another 5 minutes.
Nutrition Facts : Calories 148 kcal, Carbohydrate 10 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COWBOY CASSEROLE
This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.
COWBOY TATERS.
I Found this in Jonny Nix cook book.. I change this some and add to it.
Provided by Bob Wakeman
Categories Other Side Dishes
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. you will need a 14'deep dutch oven ( I use a cast iron ).. in the dutch oven brown bacon well ,use a slotted spoon remove bacon from oven.set a side and let drain.
- 2. lightly brown onions in bacon greese. Add in potatos,salt and pepper. Cook 30-40 min untill taters are tender. stir in frozen peas,corn,and the bacon. add cheese on top cook on med heat for abought 10-15 min.with 15 coals on lid. remove from heat,remove coals from lid. serve with your favorite meat
Tips:
- To save time, use pre-cooked bacon.
- For a crispier texture, roast the potatoes at a higher temperature for a shorter amount of time.
- If you don't have a Dutch oven, you can use a large skillet or roasting pan.
- Feel free to add other vegetables to the dish, such as onions, peppers, or corn.
- Serve the cowboy taters with your favorite toppings, such as sour cream, cheese, or salsa.
Conclusion:
Cowboy taters are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover potatoes and bacon, and they can be easily customized to your liking. So next time you're looking for a quick and easy meal, give cowboy taters a try!
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