**Cowboy Pork Tenderloin on Texas Toast with Horseradish Ranch Sauce: A Scrumptious Culinary Trio**
Indulge in a culinary adventure with the irresistible Cowboy Pork Tenderloin on Texas Toast, complemented by a zesty Horseradish Ranch Sauce. This tantalizing dish embodies the spirit of the Wild West, showcasing succulent pork tenderloin, perfectly seasoned and grilled to perfection. Nestled atop slices of hearty Texas toast, the tenderloin is elevated to new heights. Completing this epicurean masterpiece is the Horseradish Ranch Sauce, a creamy and tangy concoction that adds a delightful kick. Prepare to embark on a taste sensation that will leave you craving for more.
COWBOY PORK TENDERLOIN ON TEXAS TOAST WITH HORSERADISH RANCH SAUCE
The rub in this recipe is delicious! It blended so well with the flavors of tomato, blue cheese and horseradish that we just couldn't get enough. A truly great dish.
Provided by Devon Delaney
Categories Pork
Time 35m
Number Of Ingredients 18
Steps:
- 1. Prepare horseradish Ranch dressing by combining horseradish, Ranch dressing and radish in a serving bowl. Cover and set aside.
- 2. In a small bowl combine the sea salt, cumin, paprika, chili powder, coffee, black pepper and sugar. Rub both sides of tenderloin with the spice blend. Let tenderloin rest on a plate for 10 minutes.
- 3. Meanwhile, preheat clean grill to medium-high heat. Brush grill racks with oil and grill tenderloin for 4-6 minutes on each side, until desired doneness. Remove tenderloin to a plate to rest for 5 minutes.
- 4. Grill bread slices until golden, flipping once. In a bowl combine the basil, shallots, tomatoes and blue cheese. Slice tenderloin against the grain into 1/4-inch thick slices.
- 5. Assemble salad by spreading arugula across a serving platter. Lay grilled bread pieces on top of each arugula bed and fan out tenderloin slices across arugula. Top steak with tomato blend and drizzle with Ranch dressing. So delicious!
PORK TENDERLOIN WITH HORSERADISH SAUCE
"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil., Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.
Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 450mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
ROAST PORK LOIN IN HORSERADISH CRUST
Steps:
- To make the roast pork loin:
- Preheat oven to 425°F.
- In a heavy skillet cook bread crumbs in 1 tablespoon oil with salt and pepper to taste over moderate heat, stirring, until golden brown. Transfer bread crumbs to a bowl and toss well with horseradish.
- Pat pork dry and season with salt and pepper. In skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes. Transfer pork to a shallow baking pan and coat top and sides evenly with mustard. Press bread crumb mixture evenly onto mustard and roast pork in middle of oven until a meat thermometer inserted in center registers 155°F. for slightly pink meat (if bread crumbs begin to get too browned arrange a sheet of foil loosely over pork), 25 to 30 minutes. Transfer pork to a cutting board and let stand 5 minutes.
- Cut pork into 1/4-inch-thick slices and serve with cabbage and onions.
- To make the cabbage and onions:
- In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes, or until just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes. Serves 2.
Tips:
- To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- If you don't have Texas toast, you can use another type of bread, such as French bread or ciabatta.
- To make the horseradish ranch sauce, you can use store-bought horseradish sauce or make your own. To make your own, simply grate fresh horseradish root and mix it with mayonnaise, sour cream, and seasonings.
- If you don't have time to make the horseradish ranch sauce, you can use another type of sauce, such as barbecue sauce or honey mustard.
- To add a bit of spice to the dish, you can add a pinch of cayenne pepper or chili powder to the pork tenderloin before cooking.
- For a more elegant presentation, you can serve the pork tenderloin on a bed of roasted vegetables, such as carrots, potatoes, or broccoli.
Conclusion:
Cowboy pork tenderloin on Texas toast with horseradish ranch sauce is a delicious and easy-to-make meal that is perfect for any occasion. The pork tenderloin is cooked to perfection and the horseradish ranch sauce adds a delightful tangy flavor. This dish is sure to be a hit with your family and friends.
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