Best 3 Cowboy Pie Recipes

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**Cowboy Pie: A Classic Dish with Endless Variations**

Cowboy pie, also known as ground beef casserole, is a hearty and comforting dish that has been a staple in American cuisine for generations. Its origins can be traced back to the days of the Old West, where cowboys would cook this simple yet flavorful meal over a campfire. Today, there are countless variations of cowboy pie, each with its unique blend of ingredients and flavors. Some recipes call for a traditional beef filling, while others incorporate chicken, turkey, or even venison. Vegetables like corn, carrots, and peas are often added for a colorful and nutritious twist. And no cowboy pie would be complete without a layer of golden-brown mashed potatoes or flaky pie crust on top. Whether you prefer a classic recipe or a more modern take, cowboy pie is a versatile and satisfying dish that is sure to please the whole family.

**Recipes:**

1. **Classic Cowboy Pie:** This recipe features a traditional ground beef filling, mixed vegetables, and a creamy mashed potato topping. It's a hearty and comforting dish that is perfect for a cold winter night.

2. **Chicken Cowboy Pie:** This variation of cowboy pie swaps out the ground beef for tender chicken breast. It's a lighter and healthier option that is still packed with flavor.

3. **Turkey Cowboy Pie:** This recipe is perfect for Thanksgiving leftovers. It uses ground turkey instead of beef, and adds in a medley of fall vegetables like butternut squash and sweet potatoes.

4. **Venison Cowboy Pie:** This recipe is a game-changer for venison lovers. It features ground venison, wild mushrooms, and a rich red wine sauce. It's a unique and delicious take on a classic dish.

5. **Vegetable Cowboy Pie:** This recipe is perfect for vegetarians and vegans. It's made with a hearty mix of vegetables like lentils, black beans, and corn, and topped with a creamy vegan mashed potato topping.

No matter which recipe you choose, cowboy pie is sure to be a hit at your next gathering. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal.

Let's cook with our recipes!

COWBOY PIE



Cowboy Pie image

A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 35m

Yield 6

Number Of Ingredients 12

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
3 cloves garlic, minced
1 medium onion, 1/2-inch dice
1 green bell pepper, 1/2-inch dice
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can black beans, drained
1 cup shredded Monterey Jack cheese
1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box
1 jalapeno, minced

Steps:

  • Preheat oven to 400 degrees F.
  • Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
  • Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
  • Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.

Nutrition Facts : Calories 560.3 calories, Carbohydrate 49.6 g, Cholesterol 58.9 mg, Fat 30.3 g, Fiber 10 g, Protein 21.1 g, SaturatedFat 12.1 g, Sodium 1694.8 mg, Sugar 3.3 g

VEGAN COWBOY TAMALE PIE



Vegan Cowboy Tamale Pie image

Yummy and Healthy! This recipe came from a cooking show done by Cinda Sanner on 3 Angel's Broadcasting Network. She has recipe books out, but I'm not sure which one has this delicious dish in it. I made this for two potlucks and everyone loved it both times. I used the vegan cornbread recipe posted on ZAAR by Vino Girl. Tastes great served with our creamy vegan mashed potatoes. Update: If you do use Vino Girl's Recipe #115929 like I do for the topping, double it to give it the thick cornbread layer like shown in my picture. Otherwise its just a thin crust.

Provided by Enjolinfam

Categories     One Dish Meal

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 17

1 medium onion, chopped
1 cup water
1 tablespoon chicken-flavored vegetarian seasoning
3 carrots, peeled and diced into large pieces
1 medium red bell pepper, seeded and chopped
3 cups fresh tomatoes, diced (grape tomatoes are nice)
1 (7 ounce) can diced green chilies
1 teaspoon fresh garlic, minced
2 teaspoons ground cumin
1 (16 ounce) can dark red kidney beans, drained, not rinsed
1 (16 ounce) can great northern beans, rinsed and drained
1 (16 ounce) can vegetarian refried beans
1 (6 ounce) can tomato paste
1/2 cup water
1 tablespoon oregano
salt
cornbread batter

Steps:

  • In a large saucepan, steam the onion in the 1 cup of water until the onion is clear.
  • Add the carrots, garlic and red bell pepper and continue to cook over medium heat for 5 minutes.
  • Add the rest of the ingredients and mix well. Let simmer over low heat for 5 -10 minutes.
  • Spread a 13" x 9" baking dish with a non-stick cooking spray and pour the mixture into the dish.
  • Cover with you favorite cornbread recipe and bake according to the cornbread directions until the cornbread is golden brown and completely baked through. Serve hot.

COWBOY PIE



cowboy pie image

Make and share this cowboy pie recipe from Food.com.

Provided by polly salama

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1 package taco seasoning
12 ounces shredded cheddar cheese
1 jar Pace Picante Sauce
2 packages Jiffy cornbread mix

Steps:

  • brown the ground beef and follow the directions on taco seasoning packet as though you are making tacos.
  • in a casserole dish first add taco meat then sprinkle shredded cheese evenly over the meat.
  • Next evenly spread the pace over cheese.
  • Prepare the corn bread mix as package instructs you to and pour over meat mixture.
  • Bake in a pre heated 350 oven for 30 minutes or until corn bread is cooked through.
  • I serve this with sour cream and more salsa.
  • you can also sprinkle the top of the corn bread before baking with green chilis.

Tips:

  • For a heartier meal, add some cooked ground beef or sausage to the filling.
  • If you don't have frozen vegetables on hand, you can use fresh vegetables instead. Just be sure to cook them before adding them to the filling.
  • To make the casserole ahead of time, assemble it and then freeze it. When you're ready to serve, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
  • Serve the casserole with a dollop of sour cream or salsa, and a side of cornbread or biscuits.
  • Conclusion:

    Cowboy pie is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables and meat. With its hearty filling and flaky crust, cowboy pie is sure to please everyone at the table.

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