Best 2 Cowboy Oatmeal Cookies Recipes

Indulge in the hearty goodness of Cowboy Oatmeal Cookies, a delightful treat that combines the wholesome flavors of oats, raisins, spices, and a hint of molasses. These cookies are a nod to the rugged spirit of the Wild West, where cowboys and pioneers fueled their days with wholesome and energy-packed snacks. With two variations to choose from, these cookies cater to different preferences. The classic Cowboy Oatmeal Cookies feature a chewy texture and a burst of flavors from plump raisins, while the Cowboy Oatmeal Chocolate Chip Cookies add a touch of indulgence with rich chocolate chips. Both variations promise a satisfying snack that will transport you to the vast landscapes of the Old West. So, grab your apron, gather your ingredients, and embark on a culinary adventure with these irresistible Cowboy Oatmeal Cookies.

Let's cook with our recipes!

COWBOY OATMEAL COOKIES

Cowboy Oatmeal Cookies image

It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.

Provided by Ellie Davies

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup margarine
½ cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
2 large eggs eggs
2 cups quick cooking oats
1 cup butterscotch chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 23 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 114.3 mg, Sugar 14.6 g

COWBOY BOB'S OATMEAL COOKIES COURTESY OF CRISCO® RECIPE - (4.5/5)

Cowboy Bob's Oatmeal Cookies Courtesy of Crisco® Recipe - (4.5/5) image

Provided by á-18327

Number Of Ingredients 16

Ingredients

Crisco® Original No-Stick Cooking Spray
1 cup Crisco® Butter Flavor All-Vegetable Shortening, plus 2 tablespoons
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, plus 2 tablespoons
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 large eggs, lightly beaten
1 teaspoon vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 tablespoon ground cinnamon
1 teaspoon salt
1/4 teaspoon baking soda
3 cups oats (quick or old fashioned, uncooked)
1 1/2 cups chopped pecans
2 cups (12 oz. pkg.) miniature semi-sweet chocolate chips
1 (6 oz.) package almond brickle bits
1 (3 oz.) package apple chips coarsely crushed

Steps:

1. HEAT oven to 350 degrees F. Coat baking sheets with no-stick cooking spray. 2. COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at low speed of electric mixer until well blended. Beat in eggs and vanilla. 3. COMBINE flour, cinnamon, salt and baking soda in medium bowl. Add gradually to shortening mixture at low speed. Stir in oats, nuts, chocolate chips, brickle bits and apple chips with spoon. 4. DROP 2 measuring tablespoonfuls into a mound for each cookie. Place 3 inches apart on prepared baking sheet. Flatten with hard spatula to 1-inch thickness. 5. BAKE 11 to 13 minutes or until light brown around edges. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

Tips:

To ensure your Cowboy Oatmeal Cookies are perfectly soft and chewy, be cautious not to overmix the dough. Overmixing can lead to tough cookies.
Feel free to customize your Cowboy Oatmeal Cookies by adding your favorite mix-ins. Popular choices include nuts, dried fruits, and chocolate chips.
If you desire crispier cookies, flatten the dough balls slightly before baking. This will help them spread out more in the oven, resulting in a crispier texture.
Store your Cowboy Oatmeal Cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies for up to 3 months.

Conclusion:

Cowboy Oatmeal Cookies are a delightful blend of flavors and textures, sure to satisfy your sweet tooth. With their hearty oats, sweet raisins, and warm spices, these cookies are perfect for enjoying with a cup of coffee or tea. Whether you're a fan of classic cowboy cookies or simply looking for a delicious and easy-to-make treat, Cowboy Oatmeal Cookies are sure to become a new favorite. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure!