Best 6 Cowboy Mexican Dip Recipes
Calling all dip enthusiasts! Get ready to embark on a culinary adventure with our tantalizing Cowboy Mexican Dip. This irresistible dip is a harmonious blend of classic Mexican flavors and the bold spirit of the Wild West. Picture layers of creamy guacamole, tangy salsa, savory seasoned ground beef, and a symphony of melted cheeses blanketing a bed of crispy tortilla chips. Drizzle it with sour cream, sprinkle it with fresh cilantro and chopped tomatoes, and you'll have a dish so delicious, it'll make you want to yodel!
This recipe roundup features not just one, but three delightful variations of the Cowboy Mexican Dip. Each dip has its own unique twist, ensuring there's something for every palate. The Classic Cowboy Mexican Dip is a crowd-pleasing favorite that stays true to the traditional flavors. The Spicy Cowboy Mexican Dip packs a punch with the addition of zesty chili peppers, perfect for those who love a little heat. And for vegetarians and meat-lovers alike, the Vegetarian Cowboy Mexican Dip offers a satisfying and flavorful alternative with its protein-packed black beans.
Whether you're hosting a lively party, a laid-back get-together, or simply craving a tasty snack, these Cowboy Mexican Dips are guaranteed to hit the spot. So gather your ingredients, put on your apron, and let's create a dip that'll make you feel like you've struck gold!
VELVEETA QUESO
This Velveeta Queso recipe is filled with smooth Velveeta cheese, Rotel tomatoes, black beans, beer, beef, and so much more! Otherwise known as Cowboy Queso, this loaded dip is sure to please!
Provided by Stephanie
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through.
- Add in the crushed red pepper flakes, salt/pepper, and beer. Let the beer reduce for about 4-5 minutes.
- Reduce heat to medium-low. Add in the cheese and let it melt, stirring occasionally.
- Once the cheese is melted, stir in the beans, red onions, and cilantro.
- Add the tomatoes. You may also add some of the juice if you prefer a thinner consistency.
- Let it continue to heat through for about 5 minutes, then serve!
Nutrition Facts : Calories 352 kcal, Carbohydrate 17 g, Protein 26 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 66 mg, Sodium 1276 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MEXICORN CRACK DIP - MEXICORN DIP WITH ROTEL RECIPE
Steps:
- Mix all ingredients until fully incorporated.
- If possible, refrigerate for a couple hours before serving.
- Optional: top with additional chopped green onions.
- Serve with tortilla chips or as a sauce in your favorite taco recipe.
Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 197 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
COWBOY BEEF DIP
A group of us in a foods class developed this recipe for the North Dakota's annual Beef Bash. We won the contest, and now my family requests this dip for all our special gatherings! -Jessica Klym, Killdeer, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (3 cups).
Number Of Ingredients 16
Steps:
- In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 336mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
COWBOY CORN DIP RECIPE - (3.8/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- In a large bowl, mix all ingredients except for the chips. Cover and chill two hours to overnight. Serve with Frito scoops or your favorite tortilla chips.
COWBOY MEXICAN DIP (CROCK POT)
Make and share this Cowboy Mexican Dip (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
- Set heat on high, and cook, stirring occasionally until cheese is melted.
- Reduce heat to low to keep the dip warm while serving.
- Serve with corn chips or tortilla chips.
Nutrition Facts : Calories 221, Fat 13.8, SaturatedFat 8.6, Cholesterol 52.8, Sodium 1264, Carbohydrate 11.4, Fiber 0.7, Sugar 5.3, Protein 13.3
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
Tips:
- Use fresh ingredients: This will give your dip the best flavor possible. If you can, use organic ingredients whenever possible.
- Don't overcook the vegetables: You want them to be tender, but not mushy.
- Use a good quality cheese: This will make a big difference in the flavor of your dip. Use a sharp cheddar or a Mexican blend cheese.
- Season the dip to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or garlic powder, if you like.
- Serve the dip with your favorite toppings: This could include salsa, guacamole, sour cream, or chopped cilantro.
Conclusion:
Cowboy Mexican Dip is a quick and easy appetizer that's perfect for any occasion. It's a delicious and crowd-pleasing dish that can be made with simple ingredients. The dip is creamy, cheesy, and full of flavor, and it's sure to be a hit at your next party or gathering.
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