Best 2 Cowboy Meatloaf And Potato Casserole Recipes
Calling all meatloaf and potato lovers! This hearty and flavorful Cowboy Meatloaf and Potato Casserole is the ultimate comfort food dish that will satisfy your cravings. This recipe combines the classic flavors of meatloaf with tender potatoes, resulting in a delightful casserole that is perfect for a family meal or a potluck. Along with the main recipe, this article also includes variations for a slow cooker version, a healthier version, and a vegetarian version. Whether you prefer traditional meatloaf, a slow-cooked option, a healthier alternative, or a meatless version, this article has you covered. Get ready to experience a delicious and versatile dish that is sure to become a family favorite.
Here are our top 2 tried and tested recipes!
COWBOY MEATLOAF AND POTATO CASSEROLE
Provided by Food Network
Time 45m
Yield 6 Servings
Number Of Ingredients 15
Steps:
- 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
- 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
- 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
- 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.
COWBOY MEATLOAF AND POTATO CASSEROLE RECIPE - (4.1/5)
Provided by polledl
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, barbecue sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source. Meanwhile, microwave potatoes according to package instructions. In a large bowl, mix together hot potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional barbecue sauce if desired. TIP: If desired, substitute ground beef with ground turkey.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add some chopped onion, bell pepper, or mushrooms to the meatloaf mixture for extra flavor and texture.
- If you don't have ketchup, you can substitute BBQ sauce or tomato sauce.
- To make the potato casserole creamier, add a cup of sour cream or Greek yogurt.
- For a cheesy potato casserole, add a cup of shredded cheddar cheese.
- If you're short on time, you can use instant mashed potatoes for the potato casserole.
- Serve the cowboy meatloaf and potato casserole with a side of green beans, corn, or salad.
Conclusion:
Cowboy meatloaf and potato casserole is a hearty and delicious meal that is perfect for a weeknight dinner or a potluck. The meatloaf is moist and flavorful, and the potato casserole is creamy and cheesy. This dish is sure to be a hit with your family and friends.
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