Best 2 Cowboy Macaroni Recipes
**Cowboy Macaroni: A Hearty and Flavorful One-Pot Meal**
Indulge in the irresistible flavors of the Wild West with our savory cowboy macaroni. This hearty and comforting dish is a perfect blend of tender macaroni, juicy ground beef, tangy tomatoes, and a symphony of spices. It's a one-pot meal that's easy to prepare, making it a favorite among busy families and cowboys on the go.
Our cowboy macaroni recipes offer a delightful array of variations, each with its own unique twist. From the classic version loaded with cheese and bacon to the spicy rendition featuring jalapeños and chili powder, there's a recipe for every palate. We also have a vegetarian option that replaces ground beef with a medley of colorful vegetables, ensuring that everyone can enjoy this cowboy favorite.
So, grab your boots and spurs and get ready to embark on a culinary adventure with our cowboy macaroni recipes. Whether you're cooking for a family gathering, a potluck, or a simple weeknight dinner, these recipes will surely satisfy your cravings for a hearty and flavorful meal.
COWBOY MACARONI
A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together.
Provided by D. Carnes
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
- Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.
- In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.
- Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 62.2 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 6.9 g, Sodium 1220 mg, Sugar 13.8 g
COWBOY PASTA SALAD
Yield 9-12
Number Of Ingredients 14
Steps:
- Cook your ground beef until there is no pink.
- In a separate pan, cook and crumble your bacon.
- Cook your noodles as directed on the package, and drain them.
- In a large bowl, combine your noodles, ground beef, crumbled bacon, corn, cheese, tomatoes, and green onions.
- In a smaller bowl, combine your barbecue sauce, mayonnaise, Worcestershire sauce, spicy brown mustard, plain Greek yogurt, garlic salt, and salt and pepper.
- Pour the sauce mixture over the pasta salad mixture, and mix until well combined, and the pasta is evenly coated.
- Store in fridge until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 5638 kcal, Fat 332 g, SaturatedFat 111 g, Cholesterol 647 mg, Sodium 7806 mg, Carbohydrate 440 g, Sugar 80 g, Protein 218 mg
Tips:
- Cook the macaroni to al dente: This will prevent it from becoming mushy when it is added to the sauce.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it is important to use a cheese that has a good flavor. A sharp cheddar or a Monterey Jack cheese are both good choices.
- Don't overcook the sauce: The sauce should be simmered for just a few minutes, until it is heated through. Overcooking the sauce will make it thick and gloppy.
- Serve the macaroni immediately: This dish is best served hot, so it is important to serve it immediately after it is cooked.
Conclusion:
Cowboy macaroni is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve at potlucks or picnics. With its simple ingredients and delicious flavor, cowboy macaroni is sure to be a hit with everyone who tries it.
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