Best 4 Cowboy Lasagna Recipes
**Cowboy Lasagna: A Hearty and Flavorful Tex-Mex Dish**
Discover the tantalizing flavors of the Wild West with our collection of cowboy lasagna recipes. These hearty and comforting dishes combine the bold flavors of Tex-Mex cuisine with the classic comfort of lasagna. From the traditional beef and cheese lasagna to unique variations featuring chicken, sausage, and even sweet potatoes, our recipes offer a diverse range of options to satisfy every palate. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring a delightful culinary experience. Whether you're a seasoned home cook or a beginner looking for a new culinary adventure, our cowboy lasagna recipes are sure to become a staple in your kitchen. So saddle up and get ready to embark on a flavorful journey with these irresistible lasagna dishes.
COWBOY LASAGNA
Steps:
- In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage. Be sure to keep the meat chunky, not finely separated, while cooking. Add the pepperoni, tomatoes, tomato paste, oregano, salt, pepper, garlic, onion and 2 cups water. Bring to a simmer and simmer, uncovered, for 30 minutes.
- Preheat the oven to 350 degrees F.
- Bring a pot of water to a boil. Cook the lasagna noodles according to the package directions and drain.
- In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses.
- Bake until lightly browned and bubbling, about 40 minutes. Allow the dish to stand for 15 minutes before serving. Cut the lasagna into 3-inch squares and serve.
COWBOY LASAGNA
Lasagna with a twist!
Provided by Karena
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.
- Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.
- In a small bowl combine the peas and corn.
- To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.
- Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 790.5 calories, Carbohydrate 53.8 g, Cholesterol 139.2 mg, Fat 43.7 g, Fiber 7.2 g, Protein 45.6 g, SaturatedFat 17.6 g, Sodium 1020.4 mg, Sugar 12.3 g
COWBOY LASAGNA
Categories Beef Cheese Pasta Appetizer Brunch Side Bake Christmas Cocktail Party Easter Fourth of July Picnic Super Bowl Quick & Easy Father's Day New Year's Eve Dinner Lunch Buffet Casserole/Gratin Fall Spring Summer Winter Potluck
Yield 4, 6 people
Number Of Ingredients 5
Steps:
- Have the Cowboy Caviar and Chili already made or purchased and this is a quick, easy and great tasting dish
COWBOY LASAGNA RECIPE - (4.3/5)
Provided by mrshermes2002
Number Of Ingredients 15
Steps:
- In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage. Be sure to keep the meat chunky, not finely separated, while cooking. Add the pepperoni, tomatoes, tomato paste, oregano, salt, pepper, garlic, onion and 2 cups water. Bring to a simmer and simmer, uncovered, for 30 minutes. Preheat the oven to 350 degrees F. Bring a pot of water to a boil. Cook the lasagna noodles according to the package directions and drain. In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses. Bake until lightly browned and bubbling, about 40 minutes. Allow the dish to stand for 15 minutes before serving. Cut the lasagna into 3-inch squares and serve.
Tips:
- Choose high-quality ground beef for the best flavor. You can also use ground turkey or chicken if you prefer.
- Don't skimp on the cheese! A good blend of cheddar, mozzarella, and Parmesan cheese will give the lasagna a rich and flavorful taste.
- Use a variety of fresh vegetables in the sauce, such as onions, peppers, and zucchini. This will add flavor and nutrients to the dish.
- Cook the lasagna noodles al dente so that they don't become mushy. You can also use no-boil lasagna noodles to save time.
- Don't be afraid to experiment with different toppings. Try adding a layer of cooked bacon, sliced mushrooms, or even a fried egg to the lasagna.
Conclusion:
Cowboy lasagna is a delicious and hearty dish that is perfect for a casual family meal. It is easy to make and can be customized to your liking. Whether you are a fan of traditional lasagna or you are looking for something new and exciting, cowboy lasagna is sure to please everyone at the table.
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