Best 3 Cowboy Jacks Beer Bread Recipes
Indulge in the hearty goodness of Cowboy Jack's Beer Bread, a culinary masterpiece that combines the bold flavors of beer and cheese with the comforting aroma of freshly baked bread. This delectable bread, crafted with simple ingredients, offers a delightful twist to your everyday meals.
Cowboy Jack's Beer Bread is more than just a bread; it's an experience. The beer adds a subtle bitterness and a unique depth of flavor that complements the sharpness of the cheese. The bread's dense, moist crumb and crispy crust create a harmonious texture that will leave you craving more.
This versatile bread can be enjoyed in various ways. Serve it as an appetizer with a dollop of your favorite spread or as a side dish to grilled meats and hearty stews. It also makes a fantastic sandwich bread, adding a savory twist to your favorite fillings.
In this article, we'll provide you with two enticing variations of Cowboy Jack's Beer Bread: the classic recipe and a mouthwatering bacon and cheddar version. Both recipes are easy to follow, requiring minimal effort and time, making them perfect for busy home cooks or those seeking a quick and satisfying bread fix.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight. Cowboy Jack's Beer Bread awaits, ready to become a staple in your kitchen and a favorite among your family and friends.
COWBOY CORNBREAD
This cornbread is richer and sweeter than others I've tried, and especially luscious alongside ham and beans. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 345 calories, Fat 21g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 532mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
COWBOY BREAD
This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.
Provided by KAS in MN
Categories Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine shortening, flour, salt, and sugar.
- Mix until crumbly.
- Reserve 1/2 cup to sprinkle over batter.
- Combine leavening and spices and add to larger amount of crumbly mixture.
- Add eggs and buttermilk and mix well.
- Pour batter into greased 9x13 inch oblong pan.
- Sprinkle with reserved crumbly mixture and additional cinnamon.
- Bake in 375 degree oven 25-30 minutes.
COWBOY BREAD
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Provided by Kasienko
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.
- Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.
- Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.
- Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.
Nutrition Facts : Calories 278 calories, Carbohydrate 49.7 g, Cholesterol 32.7 mg, Fat 4.6 g, Fiber 1.9 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 112.9 mg, Sugar 1.8 g
Tips:
- To create a beer bread that is both moist and has a crispy crust, utilizing a combination of all-purpose flour and self-rising flour is highly recommended. Self-rising flour, containing baking powder and salt, ensures a proper rise and a flavorful bread. For an optimal texture, use a light-colored beer like lager or ale. Darker beers tend to impart a stronger, more pronounced flavor to the bread.
- When working with the dough, handle it as little as possible. Overworking can result in a tough, dense bread. Mix the ingredients until they are just combined, and avoid kneading the dough.
- Allow the beer bread to cool slightly before slicing and serving. This helps to prevent the bread from crumbling.
- Feel free to experiment with different types of beer, herbs, cheeses, and other ingredients to create unique variations of beer bread. Common additions include cheddar cheese, garlic, onions, and bacon.
Conclusion:
Creating delicious and versatile beer bread is a breeze with the guidance provided in these recipes. These recipes offer a wide range of options, from classic beer bread to unique flavor combinations that cater to diverse preferences. Whether you are a novice baker or an experienced chef, these recipes guarantee a delightful, homemade beer bread that will impress your taste buds and those of your loved ones. Be sure to experiment with various ingredients and techniques to create your own signature beer bread recipe. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
