Best 3 Cowboy Hash Recipes
**Cowboy Hash: A Hearty and Versatile One-Pan Breakfast or Dinner**
Cowboy hash is a hearty and flavorful dish that is perfect for breakfast or dinner. It is typically made with potatoes, bell peppers, onions, and ground beef. However, there are many variations on the classic recipe, and it can be customized to suit your own taste. This article provides three delicious cowboy hash recipes that are sure to please everyone at the table. The first recipe is a classic cowboy hash made with ground beef, potatoes, bell peppers, and onions. The second recipe is a vegetarian version made with tofu instead of ground beef. The third recipe is a spicy cowboy hash made with chorizo and jalapenos. All three recipes are easy to make and can be on the table in under 30 minutes. So, whether you are looking for a hearty breakfast or a quick and easy dinner, cowboy hash is a great option.
GREEK COWBOY HASH AND EGGS
This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the cowboy part). This meal is great for brunch and simple to scale down for a quick dinner when you're cooking for yourself.
Provided by michaelbeezner
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Cook the potatoes in the heated oil until they begin to soften, about 5 minutes. Add the onion and garlic; continue cooking until the onions sweat and begin to caramelize. Season with chipotle chile powder, cumin, coriander, salt, and pepper; stir. Transfer to a bowl and cover with a plate to retain the heat.
- Pour 2 tablespoons olive oil into the skillet and return to medium heat. Crack the eggs into the heated oil and cook until they begin to turn opaque; flip and continue cooking until no clear white remains. (Don't overcook the eggs -- the best part of this meal is the smoothness that the yolk adds to the mix). Place the cooked eggs atop the potato mixture. Top with cilantro, feta cheese, and avocado to serve.
Nutrition Facts : Calories 769.1 calories, Carbohydrate 56.1 g, Cholesterol 434.4 mg, Fat 51.6 g, Fiber 11.2 g, Protein 24.6 g, SaturatedFat 13.9 g, Sodium 777.2 mg, Sugar 18.2 g
COWBOY HASH
We eat it with cornbread and we can usually get 2 dinners out of it. Makes for a GREAT, quick weeknight meal in one pan!
Provided by Krista Hanna
Categories Beef
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brown the ground beef in a LARGE skillet.
- 2. Add rice, uncooked. Let it brown a little bit in the drippings. 1-2 minutes tops.
- 3. Add the rest of the ingredients EXCEPT the cheese, and cook for 15-20 minutes covered or until the rice is done, stirring occasionally.
- 4. During the last 5 minutes or so, sprinkle the cheese on top and put the lid back on until the cheese melts.
- 5. Serve casserole style with cornbread!
COWBOY HASH
This is so easy and tastes great. It is a cheap meal for a large family. Serve over hot cooked rice, if desired.
Provided by Hallie Guilfoyle
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium high heat. Saute ground beef until browned; drain.
- Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 19.2 g, Cholesterol 56.8 mg, Fat 18.8 g, Fiber 6.5 g, Protein 17.7 g, SaturatedFat 6.7 g, Sodium 566.5 mg, Sugar 2.6 g
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will make all the difference in the flavor of your Cowboy Hash. Look for ripe vegetables, flavorful meat, and sharp cheddar cheese.
- Don't overcrowd the pan: When cooking the hash, make sure to spread it out in a single layer in the pan. This will help the ingredients cook evenly and prevent them from steaming.
- Cook the hash until it's golden brown: Don't be afraid to let the hash cook until it's nice and browned. This will give it a delicious caramelized flavor.
- Serve the hash with your favorite toppings: Cowboy Hash is delicious on its own, but it's even better with your favorite toppings. Try adding a fried egg, avocado slices, or a dollop of sour cream.
Conclusion:
Cowboy Hash is a hearty, flavorful breakfast or brunch dish that is perfect for a crowd. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and satisfying meal, give Cowboy Hash a try!
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