Best 2 Cowboy Goulash Recipes
Calling all hearty and flavorsome comfort food enthusiasts! Immerse yourself in the rich history and tantalizing tastes of Cowboy Goulash, a classic dish born from the rugged chuckwagon kitchens of the American frontier. This delectable beef stew, also known as American Goulash or Western Goulash, has captivated taste buds for generations with its robust and savory flavors. Embark on a culinary journey through time as we explore three enticing variations of this iconic dish: the Traditional Cowboy Goulash, a One-Pot Cowboy Goulash for effortless cooking, and a hearty Slow Cooker Cowboy Goulash that promises fall-off-the-bone tenderness. Get ready to experience the ultimate comfort food extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
COWBOY GOULASH
Make and share this Cowboy Goulash recipe from Food.com.
Provided by samt53_10089201
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni to al dente state; (6 minutes) drain and set aside.
- Add vegetable oil to oven proof 12-inch skillet or Dutch oven. Heat to medium, then add peppers and onions; cook until just softened, 6-7 minutes.
- Add ground beef and salt, cook until beef is cooked through, 5-6 minutes. Drain well.
- Reduce heat to medium-low, add Worcestershire sauce, smoked paprika, black pepper, tomato paste, garlic powder, corn, and bacon. Stir well.
- Carefully add beef gravy and elbow macaroni, stirring thoroughly. Simmer until heated through.
- Top with cheddar cheese. Either cover with a lid or put it in the oven under the broiler for 2-3 minutes until melted.
COWBOY CAMPFIRE GOULASH GRUB
This recipe came from needing to use about half a container of pulled pork bbq (with sauce). We had eaten it as sandwiches, and I needed a new way to serve it and use it up! This is laden with veggies, super-easy, and the boys ate it up! I'm a "pinch-and-dash" cook, so all values are estimated. Happy Trails to you!
Provided by FoxsMom
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mince garlic and dice carrots and celery fine while heating oil. Sautee all together over medium heat until slightly translucent. Add corn, stir until thawed, and add beef broth and rotel. When this has come to a simmer, add bbq, tomato paste, condiments and seasoning. Allow to simmer until heated through and thickened, tasting and adjusting seasonings before serving. Serve on a bed of rice (or mashed potatoes would be good, too) topped with cheese, sour cream dollop, and a sprinkle of green onion. Yeeee-Haw!
Tips:
- Use a good quality beef: A chuck roast or stew meat are both good choices for this recipe.
- Brown the beef well: This will help to develop flavor and color.
- Don't overcrowd the pot: If you do, the beef won't brown properly.
- Use a variety of vegetables: This will add flavor and color to the dish.
- Use a good quality broth: This will make a big difference in the flavor of the goulash.
- Simmer the goulash for at least 1 hour: This will allow the flavors to meld and develop.
- Serve the goulash with a side of bread or rice: This will help to soak up the delicious sauce.
Conclusion:
Cowboy goulash is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with more or less vegetables, cowboy goulash is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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