Best 6 Cowboy Dip Recipes

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Indulge in the tantalizing flavors of the Wild West with our collection of delectable cowboy dip recipes. Embark on a culinary adventure with our classic cowboy dip, featuring a creamy blend of sour cream, mayonnaise, and a symphony of zesty spices. Experience the smoky goodness of our bacon and corn cowboy dip, where crispy bacon bits and sweet corn kernels dance harmoniously in a rich and creamy base. For those who crave a kick, our jalapeño cowboy dip delivers a spicy punch, thanks to the fiery heat of jalapeños and the cooling embrace of sour cream. And for a unique twist, try our black bean and corn cowboy dip, a vegetarian delight that combines the earthy flavors of black beans and corn with a tangy dressing. Each dip is a culinary masterpiece, perfect for any gathering, whether you're hosting a backyard barbecue, a game night, or simply seeking a delightful snack. So saddle up and explore the flavors of the Wild West with our cowboy dip recipes.

Here are our top 6 tried and tested recipes!

COWBOY BEEF DIP



Cowboy Beef Dip image

A group of us in a foods class developed this recipe for the North Dakota's annual Beef Bash. We won the contest, and now my family requests this dip for all our special gatherings! -Jessica Klym, Killdeer, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings (3 cups).

Number Of Ingredients 16

1 pound ground beef
4 tablespoons chopped onion, divided
3 tablespoons chopped sweet red pepper, divided
2 tablespoons chopped green pepper, divided
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup salsa
4 tablespoons sliced ripe olives, divided
4 tablespoons sliced pimiento-stuffed olives, divided
2 tablespoons chopped green chiles
1 teaspoon chopped seeded jalapeno pepper
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese
2 tablespoons sour cream
2 to 3 teaspoons minced fresh parsley
Tortilla chips

Steps:

  • In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 336mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

COWBOY CORN DIP RECIPE - (3.8/5)



Cowboy Corn Dip Recipe - (3.8/5) image

Provided by mjohnmeyer

Number Of Ingredients 10

3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
1 (7-ounce) can chopped green chilies
1 (6-ounce) can chopped jalapeno peppers, drained
1/2 cup green onions, chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16-ounce) package shredded sharp cheddar cheese
2 to 3 bags of Frito Scoops or other tortilla chips

Steps:

  • In a large bowl, mix all ingredients except for the chips. Cover and chill two hours to overnight. Serve with Frito scoops or your favorite tortilla chips.

COWBOY DIP



Cowboy Dip image

I made up this dip years ago and have found through the years that family and friends request this in football season every year.

Provided by Debe

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 7

2 roma (plum) tomatoes, seeded and chopped
1 (4 ounce) can chopped black olives
1 (4 ounce) can chopped green chilies
3 green onions, chopped
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
1 teaspoon garlic salt

Steps:

  • Mix tomatoes, black olives, green chiles, green onions, olive oil, vinegar, and garlic salt in a bowl.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 2.9 g, Fat 6.6 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 514.6 mg, Sugar 1 g

COWBOY CAVIAR DIP



Cowboy Caviar Dip image

Great with Fritos Scoops

Provided by Glenda Whisenhunt

Categories     Dips

Number Of Ingredients 6

2 can(s) mexicorn
1 can(s) rotel (mild, medium or hot)
2 c cheddar cheese, shredded
6 green onions, sliced
1 c mayonaise
1 c sour cream

Steps:

  • 1. Mix together and refrigerate

COWBOY MEXICAN DIP



Cowboy Mexican Dip image

A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.

Provided by CYNDI!

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 4

12 beef tamales, husked and mashed
1 (15 ounce) can chili without beans
1 (14.5 ounce) can diced tomatoes and green chiles
1 (1 pound) loaf processed cheese, cubed

Steps:

  • Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 7.2 g, Cholesterol 21.2 mg, Fat 7.5 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 447.5 mg, Sugar 1.6 g

COWBOY DIP



Cowboy Dip image

This is my sisters recipe. She likes to make this for Christmas Eve. This recipe makes a full crock pot but can be cut in half. You can vary this recipe to make it hotter or milder. You can use either hot or regular sausage according to taste. I use regular. You can use hot or mild Ro-tel. I use one mild and one extra spicy.

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs sausage (brown and drain)
2 (8 ounce) packages cream cheese
1 (6 ounce) sour cream
2 (10 ounce) cans mild Ro-Tel tomatoes
1 (3 ounce) can black olives, chopped
1 -2 bunch green onion, chopped
1 jalapeno pepper (no seeds) (optional)

Steps:

  • Melt the cream cheese slightly in microwave.
  • Stir in sour cream and then add remaining ingredients.
  • Heat in crock pot.

Nutrition Facts : Calories 509.1, Fat 46.6, SaturatedFat 21.3, Cholesterol 110.4, Sodium 1273.7, Carbohydrate 7.6, Fiber 0.6, Sugar 0.4, Protein 15.6

Tips:

  • Ensure Cream Cheese is Softened: Before mixing, ensure the cream cheese is at room temperature for easier blending.
  • Finely Dice Vegetables: Chop the vegetables into small, uniform pieces for even distribution and flavor.
  • Chill Before Serving: Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
  • Garnish with Fresh Herbs: Enhance the presentation by sprinkling chopped fresh herbs like chives, cilantro, or parsley on top.
  • Experiment with Different Dippers: Serve the dip with a variety of dippers such as tortilla chips, crackers, vegetable sticks, or bread slices.
  • Make it Spicy: Add a kick of heat by incorporating diced jalapeños, chili powder, or cayenne pepper.
  • Adjust Seasoning to Taste: Always taste the dip and adjust the seasonings, such as salt, pepper, or garlic powder, to your preference.

Conclusion:

Cowboy dip is a versatile and crowd-pleasing appetizer that combines creamy, tangy, and smoky flavors. With its simple ingredients and easy preparation, it's perfect for any gathering. Experiment with different variations, whether you prefer a classic recipe or a spicy twist, to create a delightful dip that will satisfy everyone's taste buds. Serve it with a variety of dippers and enjoy the deliciousness of this timeless dip.

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