Best 3 Cowboy Crunchies Recipes
Indulge in a delightful culinary adventure with Cowboy Crunchies, a symphony of flavors that tantalizes taste buds and satisfies cravings. These crispy, crunchy, and incredibly moreish treats are guaranteed to become a favorite snack or party pleaser. Whether you prefer the classic combination of sweet and salty, the nutty twist of peanut butter, or the zesty kick of buffalo flavor, this article has a Cowboy Crunchies recipe that will hit the spot. Prepare to embark on a flavor journey with these easy-to-make, customizable snacks that promise to be the life of any gathering.
Let's cook with our recipes!
CRUNCHIES
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
CRUNCHY PART OF A CADBURY'S CRUNCHIE BAR
Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in business. This is a Nigella Lawson recipe, from her book How to Be a Domestic Goddess. She calls it cinder toffee, but for me it will always be the crunchy part of the Crunchy Bar.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Grease an 8 inch square pan with butter.
- Off the heat (that means on the counter), mix the sugar and the syrup in a heavy-bottomed saucepan (use a pretty big saucepan, you'll thank me later).
- Now put the pan over a medium to low heat and simmer for 3-4 minutes (Nigella bases this on using an 8-inch diameter saucepan).
- The mixture is ready to come off the heat when it's a thick, bubbling bunch of gook, the color of light sand and no darker -- don't let it get any darker than that, or you'll end up with burnt and smelly sugar goop!
- Take the stuff off the heat and quickly whisk in the baking soda.
- Watch the caramel foam up like something out of a sci-fi film (this is the part where you thank me for telling you to use a large pot).
- Pour the foamy stuff into the pan and leave it to set.
- This will take several hours.
- Be patient.
- You can try and cut it into squares, but it will be a fruitless task.
- Best bet is to just bash it into a bunch of different shaped pieces.
- This is good frustration therapy.
- You can dip the pieces into melted chocolate to make your own Cadbury's Crunchy bars, or you could fold splinters of this into either homemade or bought vanilla icecream for honeycomb ice cream.
Nutrition Facts : Calories 51.9, Sodium 238.2, Carbohydrate 13.6, Sugar 10.8
COWBOY CHICKEN
Quick ... easy ... delicious! My kids love it and so does hubby!
Provided by ElaineHN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
- Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 17.1 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 1.8 g, Protein 26.3 g, SaturatedFat 0.8 g, Sodium 749.6 mg, Sugar 13.3 g
Tips:
- Use fresh ingredients: Fresh ingredients are essential for making delicious cowboy crunchies. Make sure your butter, brown sugar, syrup, and nuts are all fresh and of good quality.
- Don't overcook the mixture: The mixture should be cooked until it reaches the soft ball stage, which is about 235 degrees Fahrenheit. If you overcook it, the mixture will become hard and brittle.
- Stir the mixture constantly: Stirring the mixture constantly will help to prevent it from burning. It will also help to ensure that the sugar is evenly distributed throughout the mixture.
- Spread the mixture thinly: When you spread the mixture onto the baking sheet, make sure to spread it thinly. This will help it to cook evenly.
- Let the mixture cool completely: Once the mixture has been cooked, let it cool completely before breaking it into pieces. This will help to prevent it from crumbling.
Conclusion:
Cowboy crunchies are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other gatherings. With just a few simple ingredients, you can create a batch of cowboy crunchies that will be sure to please everyone. So next time you are looking for a quick and easy snack, give cowboy crunchies a try. You won't be disappointed!
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