Best 4 Cowboy Coffee Rub For Grilled Steaks Recipes
**Unleash the Wild West Flavor with Cowboy Coffee Rub for Grilled Steaks: A Culinary Symphony of Savory and Smoky Delights**
In the vast, rugged landscapes of the Wild West, where cowboys roamed the untamed plains, a culinary tradition was born—the Cowboy Coffee Rub for Grilled Steaks. This tantalizing blend of spices and coffee grounds infuses grilled steaks with an explosion of flavors, creating a symphony of savory and smoky sensations. The rub's distinct aroma, reminiscent of a campfire under the starry night sky, promises an unforgettable dining experience.
This article presents a collection of mouthwatering recipes using the Cowboy Coffee Rub, taking you on a culinary journey that captures the spirit of the Wild West. From the classic Grilled Cowboy Coffee Rubbed Steaks, where tender cuts of beef are transformed into juicy, flavorful masterpieces, to the unique Cowboy Coffee Rubbed Tri-Tip Roast, a succulent and tender roast that melts in your mouth, each recipe showcases the versatility of this extraordinary rub.
Discover the zesty and tangy flavors of the Cowboy Coffee Rubbed Chicken Wings, perfect for backyard gatherings or game nights. For a delightful twist on classic burgers, try the Cowboy Coffee Rubbed Burgers, where the smoky rub enhances the beef's natural richness. Vegetarian enthusiasts will relish the Cowboy Coffee Rubbed Portobello Mushrooms, a meatless marvel that bursts with umami flavor.
Indulge in the delectable Cowboy Coffee Rubbed Pork Tenderloin, where the rub's spices dance harmoniously with the tender pork, creating a dish fit for a feast. Experience the aromatic bliss of the Cowboy Coffee Rubbed Salmon, a grilled fish dish infused with a smoky-sweet essence.
As you explore these recipes, let the Cowboy Coffee Rub transport you to the rugged landscapes of the Wild West, where bold flavors and culinary adventures await. Each dish promises a unique taste sensation, leaving you craving for more. So, gather your ingredients, fire up the grill, and embark on a culinary journey that celebrates the spirit of the Wild West with every bite.
COWBOY COFFEE RUB FOR GRILLED STEAKS
From "The Healthy Beef Cookbook," found in June, 2006, Country Home magazine. Sounded too interesting to not post or try!
Provided by Oolala
Categories Steak
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Rub into steaks.
- Grill steaks to your favorite doneness and enjoy.
Nutrition Facts : Calories 31.4, Fat 0.1, Sodium 2619.8, Carbohydrate 8.1, Fiber 0.6, Sugar 6.7, Protein 0.2
COWBOY COFFEE STEAK RUB
This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Provided by Chandra M
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a spice or coffee grinder.
- Finely grind the mixture.
- Rub onto your favorite steak or tri-tip 30 minutes or more prior to cooking.
Nutrition Facts : Calories 4.2, Sodium 872.8, Carbohydrate 0.9, Fiber 0.1, Protein 0.2
COWBOY STEAK WITH COFFEE AND CHILI RUB
Steps:
- Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams
COWBOY COFFEE RUBBED SIRLOIN STEAK
Let's cook up some nice steak the way the old cowboys did. Amazingly good. Just follow the easy step by step photo instructions.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Mix ingredient. 1 tablespoon finely ground coffee, 1 1/2 teaspoon kosher salt, 1/2 teaspoon brown sugar, 1/4 teaspoon garlic powder and black pepper. My coffee was the whole bean, so I needed to grind it first. Very fine grind is best.
- Pat dry the steak. Trim well.
- Coat the steak with a moderate coat of rub and rub it in well. Let meat rest at room temp for 15 minutes while grill preheats.
- Clean and oil grill. Preheat on high.
- Place meat over high heat and flip every 4-5 minutes. Cook until internal temp of about 140-145. About 12- 15 minutes depending on the grill and thicken.
- Allow to rest for 5-10 minutes before serving.
Nutrition Facts : Calories 314 kcal, Carbohydrate 2 g, Protein 49 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 137 mg, Sodium 1256 mg, Sugar 1 g, ServingSize 1 serving
Tips:
- Use freshly ground coffee for the rub. This will give it the best flavor.
- Don't overcook the steaks. Cowboy coffee rub is best when the steaks are cooked to medium-rare or medium.
- Let the steaks rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
- Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Conclusion:
Cowboy coffee rub is a delicious and easy way to add flavor to your grilled steaks. It's perfect for a summer cookout or a casual dinner party. With just a few simple ingredients, you can make a rub that will take your steaks to the next level. So next time you're grilling, give cowboy coffee rub a try. You won't be disappointed.
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