Best 3 Cowboy Coconut Bars Recipes
Indulge in the delightful Cowboy Coconut Bars, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable treats feature a buttery shortbread crust, a luscious coconut filling, and a divine chocolate ganache topping. Embark on a culinary journey with our step-by-step guide, which includes variations such as the decadent Magic Cookie Bars and the irresistible Chocolate Chip Cookie Dough Bars. Whether you're a seasoned baker or a novice in the kitchen, these recipes promise an enjoyable and rewarding baking experience, culminating in homemade delights that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
COWBOY COOKIE BARS
These are delicious cookie bars that we make.
Provided by Robin Gloss
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 45
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
- Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 17.3 g, Cholesterol 19.1 mg, Fat 8.8 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 89.6 mg, Sugar 10.7 g
COWBOY COOKIE BARS
These cowboy cookies are served as bars, giving them a texture that will send you to flavor heaven. Trust us, you'll be making them all. the. time.
Categories dessert Quaker Oats recipes partnerships
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Grease a 9 by 13-inch baking dish with cooking spray.
- In a medium bowl, whisk the flour, baking soda, and salt.
- In a large bowl, using an electric mixer, beat the butter and sugars on medium-high until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until well combined.
- Reduce speed to low and add the dry ingredients to the wet, beating just until combined. Fold in 1 cup each of the chocolate chips, peanut butter chips, coconut flakes, pecans, and oats.
- Spoon the batter into the prepared baking dish and spread into an even layer with a spatula. Evenly sprinkle the remaining ⅓ cup of the chocolate chips, peanut butter chips, coconut flakes, pecans, and oats over the batter.
- Bake until golden and cookie is baked, tenting with foil during cooking if coconut is browning too quickly, about 30 to 35 minutes. Let cool on a wire rack, then slice and serve.
COWBOY COOKIES
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Categories weekday, dessert
Time 35m
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams
Tips:
- For the best results, use unsweetened coconut flakes. Sweetened coconut flakes will make the bars too sweet.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To easily remove the bars from the pan, line it with parchment paper before baking.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Cowboy Coconut Bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain or with a few extra toppings, these bars are sure to be a hit.
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