Best 18 Cowboy Chili Recipes

COWBOY STEAK WITH COFFEE AND CHILI RUB

Steps:

• Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.

SPICY COWBOY CHILI

Steps:

• Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork., Meanwhile, in a large dry skillet over medium-high heat, toast chilies on both sides until puffy, 3-6 minutes. (Do not blacken.) Cool. Remove stems and seeds; coarsely chop chilies. Place in a small bowl; cover with beer. Let stand until softened, about 30 minutes., In the same skillet, heat 1 tablespoon oil over medium-high heat. Brown beef in batches, adding additional oil if needed; transfer to a 6-qt. slow cooker. In the skillet, heat 2 teaspoons oil over medium heat. Add onions; cook and stir until tender. Add to beef., Stir in the remaining ingredients, mashed garlic and dried chilies mixture. Cover and cook on low until meat is tender, 7-9 hours. If desired, serve with cheese and jalapenos.

COWBOY CHILI

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender.

TEXAS COWBOY CHILI BEANS

Steps:

• In a large stock pot over high heat, brown roast on all sides. Reduce heat to medium low and add the diced tomatoes with green chile peppers, yellow onion, garlic powder, ground cumin and chili seasoning mix. Cover and simmer until meat comes apart easily, about 3 to 4 hours.
• Meanwhile, rinse the pinto beans and soak them in a bowl of warm water.
• Remove cooked roast from the pot and set aside. Rinse the pinto beans and pour them into the pot. Pour in enough water to cover the beans and bring to a boil. Cover and simmer until the beans are very tender, about 1 1/2 hours, adding extra water as needed.
• Shred roast with fork and discard the fat. Add the shredded meat to the cooked beans and pour in enough water to cover. Cover and simmer for 30 minutes

SLOW-COOKER COWBOY CHILI

Steps:

• In a large skillet, brown the beef and drain.
• Place the beef in the crockpot and add all the ingredients except the onions.
• Cover and cook on low for 6 hours.
• Add the onions and cook on low for an additional 2 hours.

COWBOY CHILI

Steps:

• In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
• Drain well.
• Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
• Reduce heat to low.
• Cover and simmer, stirring occasionally, for 1 hour.
• Add pinto beans and salt.
• Cook stirring, for 15 minutes longer.
• note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
• Refrigerate chili until ready to use, then reheat over low heat.

COWBOY AND INDIANS SOUP - CHUCK WAGON CHILI CROCK POT

Steps:

• Combine all ingredients except beans in slow cooker.
• Cover and cook on low 5-6 hours.
• Add beans and cook 30 minutes.

COWBOY CHILI

Steps:

• 1. Saute bacon, onions, garlic, peppers until bacon is soft and releasing juices. Add beef and brown. Add rest of ingredients and simmer 4 hours or longer.

SWEET AND SPICY COWBOY CHILI

Steps:

• 1. Dice up onion and bell pepper
• 2. cook ground meat until done
• 3. add diced pepper and onion and saute for a couple minutes
• 4. add baked beans, corn, jalapenos, sauces and sugar and let simmer for about 15 minutes
• 5. EAT... I usally serve mine with pickles, sliced cheese and nice bulky rolls or homemade bread. And there is Dinner!

GRILLED COWBOY CALICO CHILI !

Steps:

• 1. Cut up the chilled steak into very small pieces. Place in large kettle with the water (or tomato juice). Bring to a boil. Simmer for about 10 minutes while chopping veggies up.
• 2. Chop up the onion, tomato, peppers and zucchini. Add to the kettle with the steak (you can add more water or juice if desired). Bring to a full boil. Reduce heat and simmer until all the veggies are cooked (about 15 minutes).
• 3. Chopped Zucchini can be chopped large or small.
• 4. Add the pasta sauce.
• 5. Add canned beans and corn.
• 6. Add the spices. Simmer for 10 minutes
• 7. Serve! *** If you like a thinner chili, add more liquid. If you want a thicker chili add a large can of tomato paste.

SKINNY COWBOY TURKEY CHILI

Steps:

• Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
• Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
• Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.

CHUNKY COWBOY CHILI

Steps:

• Heat 1 T oil in a large pot over med-high heat.
• Add in half the beef; cook 12 minutes or until dark brown, turning after 5 minutes.
• Remove beef from pan, and keep warm.
• Repeat procedure with remaining half of beef.
• Add remaining 1 T oil to pan; add in onion, bell pepper, and garlic; saute 5 minutes or until tender.
• Return beef and accumulated juices to pan.
• Stir in 1 cup water, Worcestershire sauce, and remaining ingredients.
• Bring to a boil; cover, reduce heat, and simmer 1 hour and 30 minutes or until beef is tender and chili is thick; taste and adjust seasoning to taste.

SPICY BACON COWBOY CHILI RECIPE RECIPE - (4.5/5)

Steps:

• 1. Heat a large sauce pan (preferably cast iron) over med-high heat. Add ground beef and bacon and cook until it is nearly cooked through and browned, stirring occasionally. Next add onion, garlic and habaneros and cook for another 2-3 minutes or until onions start to soften. 2. Add BBQ sauce, spices, brown sugar, fresh cracked pepper, masa and beer. Stir to combine, bring to a simmer, then lower heat to keep at a gentle simmer. Cook for 30 min - 1 hour, (flavors will develop more with the longer cooking time but isn't a requirement) adding more beer or water if necessary to maintain a good "moistness" to the chili. 3. Serve the chili warm. Serving suggestions - Toppings- cheese, sour cream, diced green onions. As a base or alongside - tortilla chips, crusty bread, in a quesadilla, on fries, over a sausage dog or burger, as a pizza sauce, with pasta... The variations are endless!

PENNSYLVANIA COWBOY CHILI

Steps:

• In a large pot start browning ground beef.
• When beef is half done add all veg. to pot.
• When veg. are half done add remaining ingredients excluding the tomato paste.
• Bring to a boil over high heat stirring often.
• Lower heat to simmer and let cook for 2 to 6 hours stirring often (the longer then better).
• If chili is not thick enough for you add the tomato paste.
• If you want to add beans go ahead, but this chili is great without them!

COWBOY CHILI

Steps:

• Cook the ground beef and drain. Slice the bacon into smaller pieces. To the ground beef add, bacon (uncooked), butter beans, baked beans, kidney beans, brown sugar, ketchup, and bbq sauce. Cook in a crockpot on low or over the stove until heated throughly. You may need to adjust the amount of ketchup and bbq sauce accordingly to your own taste.

TURKEY COWBOY CHILI

Steps:

• Fry the bacon pieces in the large pot you will be using for the chili. Once it is to your liking, add onion and turkey (and garlic if using fresh) and cook until turkey is browned. Season turkey to taste while it is cooking.
• Now add everything else, including the rest of your seasonings. Simmer, covered, on medium heat for about 45 minutes (or until potatoes are soft), stirring about every ten.
• Done! Quick, easy, and you get your meats and veggies all in one tasty meal! This recipe goes great with the frozen "crusty french" rolls that pillsbury doughboy sells.

COWBOY CHILI

Steps:

• Heat chili as directed on pouch; divide between 2 bowls.
• Sprinkle each bowl with half of the remaining ingredients.

COWBOY CHILI

Steps:

• Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.