Best 3 Cowboy Casserole With Tater Tots Recipes

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Calling all comfort food lovers: Cowboy Casserole with Tater Tots is a hearty and flavorful dish that's sure to satisfy your cravings. This classic casserole combines ground beef, vegetables, a creamy sauce, and crispy tater tots for a mouthwatering meal that's perfect for busy weeknights or casual gatherings. With variations including a slow-cooker recipe and a healthier version, this article offers something for every taste and lifestyle. So, grab your apron and let's dive into the delicious world of Cowboy Casserole with Tater Tots!

Check out the recipes below so you can choose the best recipe for yourself!

COWBOY CASSEROLE



Cowboy Casserole image

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.

COWBOY CASSEROLE



Cowboy Casserole image

Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots.

Provided by Sabrina Snyder

Categories     Dinner

Time 50m

Number Of Ingredients 10

1/2 pound ground beef (, (85/15))
1 cup corn
2/3 cup Condensed Cream of Mushroom Soup
1 cup cheddar cheese (, shredded and divided)
1/3 cup whole milk
1/4 cup sour cream
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup bacon (, cooked and crumbled)
32 ounces tater tots

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, cook beef over medium heat until browned.
  • Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
  • In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
  • Sprinkle with remaining cheese and bake another 5 minutes.

Nutrition Facts : Calories 148 kcal, Carbohydrate 10 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE



Cowboy Casserole (Tater Tot Casserole) Recipe image

Ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!

Provided by Camille Beckstrand

Categories     Main Course

Time 42m

Number Of Ingredients 11

1 pound lean ground beef ((or ground turkey))
½ onion (diced)
15 ounces canned corn (drained)
10.75 ounces condensed cream of mushroom soup ((1 can))
1 cup shredded cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper (to taste)
20 ounces frozen tater tots ((1 bag))

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
  • Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
  • Pour beef mixture into a 9 x 13 inch baking pan.
  • Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
  • Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.

Nutrition Facts : Calories 466 kcal, Carbohydrate 38 g, Protein 28 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 1064 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

Tips:

  • Use High-Quality Beef: Choose a good quality ground beef for the best flavor and texture. An 80/20 ratio of lean to fat is a good option.
  • Season Generously: Don't be afraid to season the beef well. A combination of salt, pepper, garlic powder, onion powder, and paprika is a great starting point.
  • Cook the Beef Thoroughly: Make sure the beef is cooked through before adding it to the casserole. This will help prevent any foodborne illnesses.
  • Use Frozen Tater Tots: Frozen tater tots are the best option for this casserole. They will hold their shape and texture better than fresh or thawed tater tots.
  • Don't Overcrowd the Casserole: Make sure there is enough space between the tater tots so that they can cook evenly.
  • Bake Until Golden Brown: Bake the casserole until the tater tots are golden brown and the cheese is melted and bubbly.

Conclusion:

Cowboy Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and hearty flavor, it's sure to be a hit with the whole family. So next time you're looking for a quick and satisfying meal, give Cowboy Casserole a try!

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