Best 4 Cowboy Burgers Recipes
Indulge in a tantalizing culinary adventure with our collection of tantalizing cowboy burgers, each bursting with distinct flavors and satisfying textures. Embark on a journey of taste as you explore a variety of burger creations, from the classic All-American Cowboy Burger, oozing with melted cheddar cheese and crispy bacon, to the zesty and tangy Cowboy Burger with Jalapeño Ranch Dressing, sure to ignite your taste buds. For those seeking a smoky and savory experience, the Cowboy Burger with Chipotle Mayo will hit the spot, while the Cowboy Burger with Avocado Ranch Dressing offers a creamy and refreshing twist. And for a unique vegetarian option, the Black Bean Cowboy Burger promises a hearty and flavorful experience. Get ready to sizzle up your grill and embark on a mouthwatering journey with our delectable cowboy burger recipes.
Check out the recipes below so you can choose the best recipe for yourself!
COWBOY BURGERS
Make and share this Cowboy Burgers recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add onions; cook 5 minutes, stirring frequently.
- Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
- Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
- Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
COWBOY BURGERS
Categories Sandwich Bean Beef Horseradish Summer Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 11
Steps:
- Place mashed beans in medium bowl. Mix in next 6 ingredients. Shape into four 1/2-inch-thick patties.
- Prepare barbecue (medium heat). Spray cut sides of rolls and both sides of burgers and onion slices with nonstick spray. Grill cut sides of rolls until toasted, about 1 minute. Transfer rolls to plates. Grill burgers about 4 minutes per side for medium; grill onion slices about 5 minutes per side. Place 1 burger, 1 onion slice and some watercress on each roll bottom. Cover each with roll top.
URBAN COWBOY TURKEY BURGERS
Make and share this Urban Cowboy Turkey Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat a big nonstick skillet over med-high heat; cook bacon until crisp; remove bacon, wipe excess grease from skillet, and return skillet to heat.
- While bacon is cooking, combine turkey, garlic, shallot, thyme, cilantro, bell pepper, serrano, cumin, hot sauce, and grill seasoning.
- Divide mixture into 4 equal mounds then form into patties.
- Drizzle patties with oil to coat; cook in skillet over med-high heat 5-6 minutes on each side, until done, placing sliced cheese over the patties in the last 2 minutes of cooking.
- Place cooked cheeseburgers on buns; spread sweet relish on bun tops and set lettuce into place using relish as "glue'.
- Top cheeseburgers with 2 slices bacon, cover with bun tops, then serve.
BARBEQUED COWBOY BURGERS
Make and share this Barbequed Cowboy Burgers recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, simmer together the tomato sauce, onion, garlic, mustard, Worcestershire sauce and brown sugar.
- Simmer for 10 minutes and cool completely.
- Mix the beef with the barbecue sauce in a large bowl.
- Shape into 4 patties and refrigerate for at least 1 hour.
- Lightly coat the grill with cooking spray and preheat for 5 minutes.
- Grill the hamburgers for 7-8 minutes.
Nutrition Facts : Calories 391.4, Fat 15.1, SaturatedFat 5.4, Cholesterol 76.1, Sodium 571.4, Carbohydrate 33.8, Fiber 1.9, Sugar 8.7, Protein 29.1
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers. Look for ground beef that is at least 80% lean, and use fresh vegetables and herbs.
- Season the beef well. A good burger should be packed with flavor. Use a combination of salt, pepper, garlic powder, and onion powder.
- Cook the burgers over medium heat. This will help to prevent them from drying out. Cook the burgers for about 4-5 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Use a variety of toppings. The possibilities are endless when it comes to burger toppings. Some popular options include cheese, bacon, lettuce, tomato, onion, and pickles. Get creative and experiment with different combinations.
- Serve the burgers immediately. Burgers are best when they are served hot off the grill. Enjoy them with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
Cowboy burgers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a casual family dinner. With a few simple tips, you can make cowboy burgers that are sure to impress your friends and family. So fire up the grill and get cooking!
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