Best 2 Cowboy Breakfast Casserole Recipes

Kick-start your day with a hearty and flavorful Cowboy Breakfast Casserole, a delectable dish that combines the best of breakfast and casserole. This savory dish features layers of crispy tater tots, juicy sausage, tender eggs, and a medley of colorful vegetables, all enveloped in a blanket of melted cheese. Each bite offers a symphony of textures and flavors, making it a perfect choice for a filling and satisfying breakfast or brunch.

Alongside the classic Cowboy Breakfast Casserole, this article also presents three additional tantalizing recipes to cater to various dietary preferences and tastes:

- Vegetarian Cowboy Breakfast Casserole: A meatless twist on the classic, featuring a hearty combination of vegetables, eggs, and cheese.

- Hashbrown Breakfast Casserole: A delightful variation that uses hashbrowns as the base, topped with layers of eggs, sausage, and cheese.

- Slow Cooker Cowboy Breakfast Casserole: A convenient and time-saving option, perfect for busy mornings. Simply assemble the ingredients in your slow cooker before bed, and wake up to a hot and delicious breakfast casserole.

These recipes are not only delectable, but also incredibly versatile. Feel free to customize them with your favorite breakfast meats, vegetables, and cheeses. Whether you're a meat-lover, a vegetarian, or simply looking for a delicious and easy breakfast option, this article has a Cowboy Breakfast Casserole recipe that's perfect for you.

Let's cook with our recipes!

COWBOY BREAKFAST CASSEROLE WITH SAUSAGE AND SPINACH

Cowboy Breakfast Casserole with Sausage and Spinach image

Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need to preheat!-while you make coffee and slice some fruit to serve alongside for a casual, comfortable breakfast.

Provided by Joe Sevier

Categories Breakfast Sausage Egg Yogurt Green Onion/Scallion Spinach Cheese Cheddar Christmas Casserole/Gratin Brunch Kid-Friendly Small Plates

Yield 12-15 servings

Number Of Ingredients 14

Ingredients

For the casserole:
7 slices white sandwich bread
1 pound bulk breakfast sausage
Softened unsalted butter or nonstick vegetable cooking spray (for pan)
4 scallions, white and pale green and dark green parts separated, thinly sliced
1 (10-ounce) package frozen spinach, thawed, squeezed dry
8 ounces cheddar cheese, shredded (about 2 cups)
8 large eggs
1 1/2 cups milk
1/2 cup full-fat Greek yogurt
1 teaspoon mustard powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, 8-10 minutes.
Meanwhile, heat a large skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes.
Butter a 3-quart baking dish. Arrange 6 bread slices in dish in one layer, covering bottom of pan completely and cutting slices to fit if needed. Tear remaining slice into smaller pieces to fill in any gaps.
Using a slotted spoon, transfer sausage to baking dish, scattering over bread.
Heat skillet over medium and add white and pale green scallion parts. Cook, stirring, until softened and just starting to take on color, about 3 minutes. Add spinach, stir to combine, and cook until warmed through, 1-2 minutes more. Top sausage with spinach mixture, then top spinach mixture with cheese.
Whisk eggs, milk, yogurt, mustard powder, salt, pepper, and nutmeg in a large bowl. Gently pour over casserole. Cover and chill at least 4 hours or up to overnight.
Uncover dish and transfer to a cold oven. Heat oven to 375°F and bake casserole until eggs are puffed and cheese is browned, about 40 minutes.
Let casserole cool several minutes. Top with dark green scallion parts.
Do Ahead
Casserole can be assembled 1 day ahead. Tightly cover and chill.

COWBOY BREAKFAST CASSEROLE RECIPE - (4.4/5)

Cowboy Breakfast Casserole Recipe - (4.4/5) image

Provided by cwyorkiex3

Number Of Ingredients 8

Ingredients

6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 pound sausage, browned
1 cup sharp or mild cheddar cheese, shredded
NOTE: For 8 people use 3 slices of bread and 8 eggs.

Steps:

Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting.

Tips:

Prep Ahead: Save time in the morning by chopping the vegetables and grating the cheese the night before. You can also assemble the casserole and refrigerate it overnight, then bake it in the morning.
Use Good Quality Ingredients: Fresh vegetables, flavorful cheese, and high-quality sausage will make a big difference in the taste of your casserole.
Don't Overcook the Eggs: Keep an eye on the casserole while it's baking. You want the eggs to be cooked through, but not overcooked and rubbery.
Serve Immediately: Cowboy breakfast casserole is best served hot out of the oven. You can garnish it with fresh herbs or a dollop of sour cream.

Conclusion:

Cowboy breakfast casserole is a hearty, delicious, and easy-to-make dish that's perfect for a lazy Sunday morning or a busy weekday breakfast. With its combination of eggs, sausage, potatoes, and cheese, this casserole is sure to satisfy everyone at the table. So next time you're looking for a quick and satisfying breakfast, give cowboy breakfast casserole a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #casseroles #main-dish #eggs-dairy #american #southwestern-united-states #oven #easy #holiday-event #christmas #thanksgiving #inexpensive #meat #equipment