Best 6 Cowboy Bread Recipes
In the realm of culinary delights, Cowboy Bread stands tall as a testament to the ingenuity and resourcefulness of the American frontier. Rooted in the traditions of chuckwagon cooking, this iconic dish has captured the hearts of many with its simple yet satisfying flavors. With variations ranging from skillet-fried to oven-baked, Cowboy Bread offers a versatile canvas for creativity in the kitchen.
This article presents a comprehensive guide to crafting this delectable bread, featuring two distinct recipes that cater to different preferences and cooking methods. The first recipe, Skillet Cowboy Bread, embraces the rustic charm of a cast-iron skillet, resulting in a golden-brown exterior and a soft, fluffy interior. The second recipe, Oven-Baked Cowboy Bread, utilizes the steady heat of an oven to produce a loaf with a crispy crust and a tender crumb.
Both recipes share a foundation of simple, wholesome ingredients, including self-rising flour, milk, butter, and eggs. The addition of grated cheese and chopped green onions adds a savory dimension to the bread, while a sprinkle of garlic powder and dried thyme infuses it with a subtle herbal aroma.
Whether you're a seasoned sourdough baker or a novice in the kitchen, this guide to Cowboy Bread will equip you with the knowledge and techniques to create a mouthwatering masterpiece that will transport you back to the days of the Wild West. So, gather your ingredients, fire up your skillet or preheat your oven, and embark on a culinary adventure that celebrates the spirit of the American frontier.
COWBOY BREAD
This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.
Provided by KAS in MN
Categories Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine shortening, flour, salt, and sugar.
- Mix until crumbly.
- Reserve 1/2 cup to sprinkle over batter.
- Combine leavening and spices and add to larger amount of crumbly mixture.
- Add eggs and buttermilk and mix well.
- Pour batter into greased 9x13 inch oblong pan.
- Sprinkle with reserved crumbly mixture and additional cinnamon.
- Bake in 375 degree oven 25-30 minutes.
COWBOY BREAD
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Provided by Kasienko
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.
- Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.
- Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.
- Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.
Nutrition Facts : Calories 278 calories, Carbohydrate 49.7 g, Cholesterol 32.7 mg, Fat 4.6 g, Fiber 1.9 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 112.9 mg, Sugar 1.8 g
COWBOY BREAD
The recipe is super simple to make and it feeds a crowd. It uses ingredients right out of the pantry. This bread was so good as a kid, I can still taste it.
Provided by Jody Wood
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. preheat oven to: 350
- 2. Combine flour, salt, sugar, and shortening. Mix until crumbly. Reserve 1/2 cup crumbs. Add remaining ingredients and mix.
- 3. Put in a 9x13 inch greased and floured pan. Sprinkle with crumbs.
- 4. Bake at 350ºF for 30 minutes.
COWBOY JACK'S BEER BREAD
This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.
Provided by Dayna Finley Jackson
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
- Bake in preheated oven for 40 minutes.
- Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 49.3 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 118.3 mg, Sugar 11.9 g
COWBOY BREAD
After a long search for a cowboy bread recipe that tasted exactly like the one I used to eat in elementary school I found this one. It came from cooks.com and I absolutely loved it!
Provided by amandah7311
Categories Breads
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Blend flour, sugar, salt, baking powder, soda, spices and butter. Set aside 1 cup of the mixture for crumb topping.
- Add buttermilk and eggs and blend until smooth. (Do this by hand.)
- Pour into greased 9 1/2" x 13" x 2" pan. Sprinkle with reserved crumbs.
- Bake at 375 degrees for 35 to 40 minutes. Serve warm or cooled.
Nutrition Facts : Calories 415.5, Fat 17.1, SaturatedFat 10.3, Cholesterol 94.4, Sodium 403, Carbohydrate 61, Fiber 0.9, Sugar 36.5, Protein 5.7
COWBOY BREAD (ITS A CAKE)
I got this recipe from a friend that was a teacher. This was a favorite with everyone when this was the dessert in the cafeteria at her school. Its just too darned good not to share.
Provided by donna feleppa
Categories Sweet Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. blend flour, br. sugar salt and butter til it resembles crumbs. Reserve 1 cup crumbs for topping.
- 2. mix all the rest of ingredents into remaining flour misture until blended well
- 3. spray or greese a full cookie sheet, with sides of course. pour mixture into cookie sheet and spread the reserved crumbs over the top of mixture evenly.
- 4. bake for approx 20 minutes til done. do NOT remove from pan! eat it warm or hot. if it gets covered the crumbs doesnt stay crunchy, but still good.
Tips:
- To make sure the cowboy bread is cooked evenly, rotate the Dutch oven halfway through the baking time.
- If you don't have a Dutch oven, you can bake the cowboy bread in a large pot with a lid.
- You can also cook the cowboy bread over a campfire. Just make sure to keep an eye on it so that it doesn't burn.
- To make the cowboy bread even more flavorful, you can add some herbs or spices to the dough. Some popular options include garlic powder, onion powder, and rosemary.
- If you want a crispy crust, brush the top of the loaf with melted butter before baking.
Conclusion:
Cowboy bread is a delicious and easy-to-make bread that is perfect for any occasion. It's great for camping, picnics, or just a quick and easy meal at home. With just a few simple ingredients, you can make a loaf of cowboy bread that the whole family will love.
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