Best 3 Cowboy Bacon Beans By Ree Drummond Recipes

Indulge in the hearty flavors of the Wild West with Ree Drummond's Cowboy Bacon Beans, a culinary journey that captures the essence of rustic ranch cooking. This delectable dish features smoky bacon, tender beans, and a medley of aromatics, creating a symphony of flavors that will tantalize your taste buds. Alongside this main attraction, discover a collection of equally enticing recipes that pay homage to the cowboy lifestyle. From the classic Southern Cornbread to the sweet and tangy Baked Beans, each recipe is a testament to the simple yet satisfying fare that fueled cowboys during their long days on the range. Get ready to embark on a culinary adventure that celebrates the spirit of the Wild West, one bite at a time.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECTLY BAKED BEANS

Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

Ingredients

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

COWBOY BACON BEANS BY REE DRUMMOND RECIPE - (3.9/5)

Cowboy Bacon Beans by Ree Drummond Recipe - (3.9/5) image

Provided by ukiahgal67

Number Of Ingredients 11

Ingredients

4 cups dry pinto beans
1 pound thick-cut bacon, cut into pieces
2 whole green bell peppers, diced
1 whole onion, diced
1 cup brown sugar
1/4 cup ketchup
2 tablespoons mustard
1 tablespoon chili powder, optional
2 teaspoons salt, more to taste
2 teaspoons black pepper, more to taste
4 cloves garlic, minced

Steps:

Rinse the beans under cold water, sorting out any rocks/particles. Set aside. In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.

HOMESTEAD COWBOY BEANS

Homestead Cowboy Beans image

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories Meat and Poultry Recipes Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

Tips:

Using a slow cooker is a great way to make cowboy bacon beans. It's a hands-off method that allows the beans to cook slowly and evenly.
If you don't have a slow cooker, you can also make cowboy bacon beans in a Dutch oven over low heat.
Be sure to soak the beans overnight before cooking. This will help to reduce the cooking time and make the beans more digestible.
Use a good quality bacon for the best flavor. Thick-cut bacon is a good choice.
Add some vegetables to the beans, such as chopped onion, celery, and carrots. This will add flavor and nutrition to the dish.
Season the beans with salt, pepper, and chili powder. You can also add other spices, such as cumin, paprika, or garlic powder.
Serve the beans with cornbread, rice, or mashed potatoes.

Conclusion:

Cowboy bacon beans are a hearty and flavorful dish that is perfect for a casual meal. They are easy to make and can be tailored to your own taste. So next time you're looking for a simple and satisfying meal, give cowboy bacon beans a try.