Best 3 Cow Patty Cookies Recipes

**Cow Patty Cookies: A Delightful Treat with Variations for Every Taste**

Indulge in the delightful world of cow patty cookies, a classic treat with a fun and rustic charm. These cookies, also known as cowboy cookies, are a combination of oats, chocolate chips, and nuts, resulting in a chewy, hearty, and incredibly satisfying snack. With three variations included in this article, there's a cow patty cookie recipe for every palate and preference. From the classic recipe with its combination of oats, chocolate chips, and walnuts, to the peanut butter variation that adds a nutty twist, and the butterscotch version that introduces a sweet and buttery flavor, these cookies are sure to become a favorite. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave you with a batch of irresistible cow patty cookies.

Let's cook with our recipes!

COW PATTY COOKIES

Cow Patty Cookies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h45m

Yield 16 cookies

Number Of Ingredients 16

Ingredients

2 tablespoons salted butter
1/4 cup packed brown sugar
Pinch kosher salt
1/2 cup toasted slivered almonds
1/2 cup roasted peanuts
1 teaspoon ground cinnamon
2 cups granulated sugar
2 1/2 sticks (1 1/4 cups) salted butter, softened
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
1 cup dried cranberries, dried cherries or raisins

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.

COW PATTY COOKIES

Cow Patty Cookies image

No bake peanut butter, oat, and nut cookies.

Provided by Stephanie Watts

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
5 tablespoons unsweetened cocoa powder
½ cup unsalted butter
½ cup crunchy peanut butter
1 teaspoon vanilla extract
3 cups quick cooking oats
½ cup chopped walnuts
½ cup milk

Steps:

Cover baking sheets with wax paper and set aside.
Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

Nutrition Facts : Calories 190 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 29.6 mg, Sugar 17.6 g

TEXAS COW PATTY COOKIES RECIPE - (4.6/5)

Texas Cow Patty Cookies Recipe - (4.6/5) image

Provided by BobN

Number Of Ingredients 14

Ingredients

2 cups shortening
2 cups butter
4 cups brown sugar
4 cups white sugar
8 cups flour
4 teaspoons baking soda
4 teaspoons baking powder
4 cups oatmeal
4 cups cornflakes cereal
2 cups coconut
2 teaspoons vanilla
8 eggs
2 cups chocolate chips
2 cups nuts (chopped pecans or walnuts)

Steps:

Melt together shortening and butter. Blend in the remaining ingredients in a large bowl with melted shortening and butter mixture. Use ice cream scoop to scoop dough on to cookie sheets, 6 cookies to a sheet. Bake at 350 degrees F until chewy, about 15 minutes. Yields 5 dozen.

Tips:

Use softened butter. This will make the cookies more tender and chewy.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Cow patty cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give cow patty cookies a try!