Best 4 Cow Patties No Bake Chocolate Oatmeal Cookies Recipes
Indulge in a delightful culinary journey with our delectable Cow Patties - No-Bake Chocolate Oatmeal Cookies! Embark on a sweet adventure as we explore a symphony of flavors and textures in this irresistible treat. These cookies are a harmonious blend of rich chocolate, hearty oats, and a hint of coconut, all enveloped in a luscious coating of melted chocolate. Prepare to tantalize your taste buds with two extraordinary variations: the classic Cow Patties and the irresistible Chocolate-Dipped Cow Patties. With their no-bake simplicity, these cookies are a breeze to make, perfect for busy home bakers and those seeking a quick and satisfying dessert. Let's dive into the world of Cow Patties and discover the magic that awaits!
Check out the recipes below so you can choose the best recipe for yourself!
COW PATTY COOKIES
No bake peanut butter, oat, and nut cookies.
Provided by Stephanie Watts
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cover baking sheets with wax paper and set aside.
- Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
- Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.
Nutrition Facts : Calories 190 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 29.6 mg, Sugar 17.6 g
COW PATTY COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 16 cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
- For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
- For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
- Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
- Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.
NO-BAKE "COW PILE" COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
- Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
- Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
NO BAKES
Oatmeal, peanut butter, and chocolate no bake cookies.
Provided by Sherrie T.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
- Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g
Tips:
- Use a food processor to quickly and easily grind the oats into a fine flour.
- Be sure to pack the oats down into the measuring cup to ensure you have the correct amount.
- If you don't have a food processor, you can use a blender or a rolling pin to grind the oats.
- Feel free to add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- If the mixture is too dry, add a little bit more honey or peanut butter until it comes together.
- If the mixture is too wet, add a little bit more oats until it reaches the desired consistency.
- Be sure to chill the cookies for at least 30 minutes before serving, this will help them to set and firm up.
- Store the cookies in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake chocolate oatmeal cookies are a delicious and easy snack or dessert that can be enjoyed by people of all ages. They are made with simple, wholesome ingredients and are packed with fiber and protein. Plus, they are gluten-free and vegan, so they are a great option for people with dietary restrictions. So next time you are looking for a quick and easy treat, give these cow patties a try!
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