Cow Pattie Cookies, also known as Cowboy Cookies, are a delightful treat originating from the vast ranches of the Wild West. Picture a rugged cowboy, taking a break from a long day of wrangling steers, reaching for a hearty and satisfying cookie. These cookies, named for their resemblance to the round and flat droppings left behind by cows, are a testament to the resourcefulness and ingenuity of the cowboys who created them. Made with simple ingredients readily available on the frontier, Cow Pattie Cookies are a culinary journey into the heart of the American cowboy culture. This article presents a collection of three distinct recipes for these iconic cookies, each offering a unique twist on the classic.
**1. Classic Cow Pattie Cookies:**
The first recipe introduces the OG Cow Pattie Cookie, a timeless classic that stays true to the original recipe. Featuring a combination of oats, flour, brown sugar, and a generous helping of chocolate chips, these cookies embody the simplicity and ruggedness of the cowboy lifestyle.
**2. Chewy-Gooey Cow Pattie Cookies:**
For those who prefer a softer and chewier cookie, the Chewy-Gooey Cow Pattie Cookie recipe has got you covered. A blend of butter, brown sugar, and vanilla extract creates a rich and flavorful cookie dough, while the addition of chopped nuts and chocolate chips takes it to the next level.
**3. Double Chocolate Cow Pattie Cookies:**
Chocolate lovers, rejoice! The Double Chocolate Cow Pattie Cookie recipe combines two types of chocolate chips—semisweet and milk chocolate—to create a decadent and irresistible cookie. With a crispy exterior and a soft and gooey interior, these cookies are sure to satisfy your sweet tooth.
Whether you prefer your cookies classic, chewy, or double chocolatey, this article has a recipe for every cowpoke or cookie enthusiast. So saddle up, grab your apron, and let's embark on a culinary adventure into the Wild West!
COW PATTIE COOKIE
Steps:
- Mix sugar, milk, and butter in saucepan. Bring to a rolling boil and then boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Fold in cocoa and rolled oats.
- Drop from tablespoon onto waxed paper and let cool. No baking necessary.
COW PATTY COOKIES
No bake peanut butter, oat, and nut cookies.
Provided by Stephanie Watts
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cover baking sheets with wax paper and set aside.
- Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
- Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.
Nutrition Facts : Calories 190 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 29.6 mg, Sugar 17.6 g
COW PATTIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Line two baking sheets with parchment paper.
- Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.
- Use a spoon or small cookie scoop to place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!
CHOCOLATE COW PATTIES
One of my students shared this recipe with me.
Provided by Georgane Vann
Categories Other Snacks
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Mix flour, cocoa, baking soda, and salt; set aside
- 2. Cream butter well. Gradually beat in sugar until mixture is light and fluffy. Beat in egg and vanilla until well blended.
- 3. Stir in chocolate and nuts, gradually stir in flour mixture until well-blended, chill dough for 30 minutes or until firm enough to handle.
- 4. Shape into 18 balls using about ¼ cup dough for each. Place 4 inches apart on lightly greased cookie sheet; flatten to 3 & ½ inch diameter. Bake on middle rack in preheated 350º oven15 minutes or until medium firm to touch. Cool on sheet until firm; Remove to racks to cool completely.
- 5. To decorate, place a lacy doily on cookie; dust with confectioners sugar stirred through a strainer; remove doily. Store cookies lightly covered with waxed paper between layers. Makes 18. it is a very stiff dough
COW PATTIES (NO BAKE CHOCOLATE OATMEAL COOKIES)
My family and friends love these cookies and request these all the time. When I ask what do you want for your birthday, the answer is usually Cow patties!!!
Provided by Wonza McCann
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix first 5 ingredients in 3 qt sauce pan. Stir until well blended. On Medium heat, heat to a rolling boil. Boil for 3 minutes.
- 2. Remove from heat and add oatmeal, peanut butter and vanilla. Stir until peanut butter is melted and all ingredients are well blended.
- 3. Drop by spoonfuls onto wax paper. When set, Enjoy!
PIONEER WOMAN COW PATTIES RECIPE - (5/5)
Provided by á-3347
Number Of Ingredients 4
Steps:
- Line 2 baking sheets with parchment paper. Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine. Using a spoon or small cookie scoop, place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks! Recipe courtesy of Ree Drummond
COW PATTIE COOKIES
Make and share this Cow Pattie Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Boil the first five ingredients for 5 minutes. Then add the last three ingredients. Stir.
- Remove from heat.
- While hot, drop by spoonful onto waxed paper.
Nutrition Facts : Calories 158.1, Fat 6.9, SaturatedFat 4.7, Cholesterol 10.9, Sodium 37.8, Carbohydrate 23.3, Fiber 1.6, Sugar 17, Protein 1.9
TEXAS COW PATTY COOKIES RECIPE - (4.6/5)
Provided by BobN
Number Of Ingredients 14
Steps:
- Melt together shortening and butter. Blend in the remaining ingredients in a large bowl with melted shortening and butter mixture. Use ice cream scoop to scoop dough on to cookie sheets, 6 cookies to a sheet. Bake at 350 degrees F until chewy, about 15 minutes. Yields 5 dozen.
Tips:
- Ensure your ingredients are at room temperature: This will help them combine more easily and evenly.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature: This will help them bake evenly and prevent them from burning.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Cow Pattie Cookies are a fun and easy recipe that is perfect for any occasion. They are made with simple ingredients and can be decorated in a variety of ways. Whether you are making them for a party or just for a snack, Cow Pattie Cookies are sure to be a hit.
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