Best 8 Cow Cookies Recipes

NO-BAKE "COW PILE" COOKIES

Steps:

• In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
• Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
• Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.

COW PATTY COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
• For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
• For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
• Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
• Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
• Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.

COW PATTY COOKIES

Steps:

• Cover baking sheets with wax paper and set aside.
• Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
• Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

COW PATTIES (NO BAKE CHOCOLATE OATMEAL COOKIES)

Steps:

• 1. Mix first 5 ingredients in 3 qt sauce pan. Stir until well blended. On Medium heat, heat to a rolling boil. Boil for 3 minutes.
• 2. Remove from heat and add oatmeal, peanut butter and vanilla. Stir until peanut butter is melted and all ingredients are well blended.
• 3. Drop by spoonfuls onto wax paper. When set, Enjoy!

COW CHIP COOKIES

Steps:

• Note: This recipe does not use flour. In a large bowl, cream butter and sugars. Add eggs, vanilla and salt; mix well. Mix in peanut butter. Place remaining ingredients in a 5-qt. bowl. Stir in creamed mixture. Shape into 3/4-in. balls and place on greased baking sheets. Bake at 350° for 10-12 minutes. Remove to wire racks to cool.

COW PATTIE COOKIES

Steps:

• Boil the first five ingredients for 5 minutes. Then add the last three ingredients. Stir.
• Remove from heat.
• While hot, drop by spoonful onto waxed paper.

TEXAS COW PATTY COOKIES RECIPE - (4.6/5)

Steps:

• Melt together shortening and butter. Blend in the remaining ingredients in a large bowl with melted shortening and butter mixture. Use ice cream scoop to scoop dough on to cookie sheets, 6 cookies to a sheet. Bake at 350 degrees F until chewy, about 15 minutes. Yields 5 dozen.

COW COOKIES

Steps:

• Preheat 350 degree. Rack in center of oven. Grease baking sheets; dust with flour. Combine flour, salt, baking soda, and baking powder. Using electric mixer, cream magarine with both sugars until light and fluffy. Add eggs 1 at a time, beating until light and fluffy. Mix in milk and vanilla. Stir dry ingredients into batter. Fold in oats, chocolate chips and walnuts. Using 1/3 cup for each cookie, drop batter onto prepared sheets spacing 3 inches apart. Bake until cookies are light brown around edges, 12 to 15 minutes. Let cool on sheets 3 minutes. Transfer to rack and cool completely. Store in airtight container.