Best 5 Cousin Ruths Pie Recipes

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Indulge in a delightful culinary journey with Cousin Ruth's Pie, a timeless classic that has captivated taste buds for generations. This delectable treat features a flaky, golden-brown crust that encases a symphony of flavors. Inside, layers of sweet and tangy apples dance on your palate, complemented by a hint of cinnamon and nutmeg. But Cousin Ruth's Pie is not a one-trick pony; it comes in various forms, each offering a unique twist on this beloved dessert. From the traditional apple pie to the decadent chocolate cream pie, and the refreshing lemon meringue pie, there's a Cousin Ruth's Pie for every craving. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you and your loved ones smitten.

Let's cook with our recipes!

RUTH'S GRANDMA'S PIE CRUST



Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories     Desserts     Pies

Time 10m

Yield 32

Number Of Ingredients 6

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

RUTH'S GRANDMA'S PIE CRUST ALLRECIPES.COM



Ruth's Grandma's Pie Crust allrecipes.com image

Best homemade pie crust ever.

Provided by Penny Hall

Categories     Pies

Time 20m

Number Of Ingredients 6

4 cups all-purpose flour
1 3/4 cups shortening
3 tblsp white sugar
2 tsp salt
1 egg
1/2 cup water

Steps:

  • 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

COUSIN RUTH'S PIE



Cousin Ruth's Pie image

Provided by Fran R. Schumer

Categories     dinner, dessert

Time 1h15m

Yield 6 generous servings

Number Of Ingredients 8

1 stick unsalted butter
1 teaspoon vanilla
1/4 cup ice water, approximately
3 pounds apples, preferably Northern Spy or Rhode Island Greenings (see note)
1 to 1 1/2 cups sugar, depending on tartness of apples used
1 teaspoon cinnamon
Lemon juice, optional
1 1/2 tablespoons butter, plus butter to grease pie plate

Steps:

  • Cut butter into pieces. Add flour and vanilla. Work with fingers until dough resembles coarse cornmeal. Handle as little as possible. Add water. Push dough into a ball. Flour lightly. Wrap in wax paper. Refrigerate at least an hour, but preferably overnight.
  • Remove dough from refrigerator. Peel, core, quarter apples, then slice into eighths. Divide dough in half. Roll one half between lightly floured pieces of waxed paper. (You may have to flour dough so it doesn't stick.) Roll into circular shape. Repeat with second half.
  • Grease 9-inch pie plate.. Set dough round on plate. Let it drape over edge.
  • Add sugar, cinnamon and lemon juice to taste to the apples. Mound apples in center of pie plate. Dot with butter. Place second piece of pastry on top. Roll edges of dough together and crimp with knife handle.
  • Cut hole in center to vent steam. Prick top with fork. Bake at 450 degrees for 15 minutes. Reduce heat to 350, bake from 20 to 35 minutes longer.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 22 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 6 milligrams, Sugar 26 grams, TransFat 1 gram

SOUTHERN RAISIN AND COCONUT PIE



Southern Raisin and Coconut Pie image

This sweet, rich, custardy pie has raisins, nuts, and coconut. A favorite in the Deep South! If you're a big fan of cinnamon, you can add a couple extra teaspoons to the recipe. Garnish each slice of pie with whipped cream and chopped nuts for a delicious and attractive presentation..

Provided by Jackie Smith

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Yield 16

Number Of Ingredients 10

2 (9 inch) pie shells, partially baked
1 ½ cups raisins
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
6 eggs
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 cup chopped walnuts
1 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
  • In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
  • Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.

Nutrition Facts : Calories 459.6 calories, Carbohydrate 51.3 g, Cholesterol 100.3 mg, Fat 27.3 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 11.5 g, Sodium 248.7 mg, Sugar 36 g

AUNT RUTH'S SWEET POTATO PIE RECIPE - (3.9/5)



Aunt Ruth's Sweet Potato Pie Recipe - (3.9/5) image

Provided by williagx

Number Of Ingredients 9

2 or 3 large sweet potatoes (about 2 1/2 pounds total)
1 stick butter
3 eggs, beaten
2 cups sugar
1 (14 ounce) can evaporated milk (NOT sweetened condensed)
1 1/2 teaspoons cornstarch
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 pie crusts

Steps:

  • In a 6-quart Dutch oven, bring 3 quarts water to a rolling boil. Peel sweet potatoes, then cut into small pieces. Place potatoes into boiling water; return to a boil and cook until fork tender, about 10 to 15 minutes. Drain and set aside. Preheat oven to 350 degrees F. Using a potato masher or electric hand mixer, cream butter into sweet potatoes. Add eggs and milk. Combine sugar with cornstarch; add to potato mixture along with vanilla and lemon flavoring. Pour into pie shells. Bake until center is set and top is golden brown, about 45 to 50 minutes. Yield: 2 deep dish pies

Tips:

  • For the best crust, use a combination of butter and shortening. This creates a flaky, tender crust that is not too tough.
  • Be sure to chill the dough before rolling it out. This helps to prevent the dough from shrinking in the oven.
  • When rolling out the dough, use a light touch. Don't overwork the dough, or it will become tough.
  • If the dough is too sticky, add a little flour. But be careful not to add too much, or the dough will become dry and crumbly.
  • When baking the pie, place it on a baking sheet to catch any drips. This will help to keep your oven clean.
  • Let the pie cool completely before serving. This allows the filling to set and the flavors to meld.

Conclusion:

Cousin Ruth's Pie is a classic Southern dessert that is perfect for any occasion. With its flaky crust, creamy filling, and sweet topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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