Best 2 Cousin Ellens Baked Beans Recipes
Indulge in a culinary journey with Cousin Ellen's Baked Beans, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish, brimming with tender beans, savory bacon, and a medley of aromatic spices, is a classic for a reason. But our exploration doesn't stop there. We've curated a collection of baked bean recipes that span the spectrum of taste and texture, from the traditional to the innovative. Embark on a culinary adventure with our classic baked beans recipe, where the perfect balance of sweetness and smokiness will leave you craving more. For those who love a little kick, our spicy baked beans recipe infuses a fiery heat that will ignite your senses. And for a vegetarian twist, our meatless baked beans recipe delivers a hearty and flavorful experience without compromising on taste. Whether you're a traditionalist or a culinary adventurer, our baked bean recipes will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
Tips:
- Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- Using a variety of beans adds different flavors and textures to the dish.
- Adding a ham hock or bacon shank to the pot provides a smoky flavor.
- Using a dark, molasses-based barbecue sauce gives the beans a rich, sweet flavor.
- Cooking the beans on low heat for a long time allows the flavors to meld and develop.
- Serving the beans with cornbread or mashed potatoes makes a hearty and satisfying meal.
Conclusion:
These baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a casual gathering or a special occasion. With just a few simple ingredients and a little bit of time, you can create a dish that will be sure to please everyone at the table.
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