Best 3 Cousin Donnas Almond Cookies Recipes
**Almond Cookies: A Sweet Treat for Any Occasion**
Indulge in the delightful and timeless flavors of Cousin Donna's almond cookies, a classic treat that has been enjoyed for generations. These delectable cookies, also known as Italian almond cookies or biscotti di mandorla, are characterized by their crisp exterior and soft, chewy interior, packed with the nutty goodness of almonds.
Our collection of almond cookie recipes offers a variety for every taste and occasion. From the traditional Italian almond cookies, flavored with almond extract and lemon zest, to the more modern variations infused with unique ingredients like dark chocolate, coconut, and even lavender, there's an almond cookie recipe here to satisfy every sweet craving.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Whether you're looking for a simple and straightforward recipe or one that allows for some creative experimentation, you'll find it here.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Cousin Donna's almond cookies. Experience the joy of creating these delectable treats, and savor the sweet memories they bring.
DONNA'S COCONUT ALMOND COOKIES
I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed with flavor, and addicting! It's hard to stop at one. You can switch out the semi-sweet chocolate with your favorite chocolate flavor or just leave the chocolate off altogether. Don't be fooled by the small amount of chocolate because this cookie packs a lot of flavor. These are super easy to make.
Provided by donnam
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough.
- Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.
- Bake in the preheated oven until lightly browned, about 10 minutes. Let cool on baking sheets for 2 or 3 minutes before removing cookies.
- While cookies are baking, heat half the chocolate chips in a small bowl in a microwave oven for 30 seconds; stir. Repeat steps, heating and stirring until chocolate chips are melted, smooth, and warm. Place remaining chocolate chips into melted chocolate and continue heating and stirring until all chips are melted and just warm. Transfer melted chocolate to a resealable plastic sandwich bag. Snip a small corner off the bag with a scissors.
- Hold the bag like a pastry bag and squeeze a thin line of melted chocolate onto warm cookies in a zigzag pattern. Transfer cookies to cooling racks to let the chocolate harden, about 30 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 5.6 g, Sodium 61.3 mg, Sugar 11.2 g
ALMOND COOKIES
Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHINESE FIVE SPICE ALMOND COOKIES
Prize-Winning Recipe Fall 2010! Add a five spice twist to sweet sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, combine cookie mix and five-spice powder until blended. Stir in butter and egg until soft dough forms. Stir in almonds.
- Roll dough into 36 (1-inch) balls. Dip one side of each ball into coarse sugar. Place balls, sugar side up, 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until edges just begin to brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 7 g, TransFat 1/2 g
Tips:
- Use blanched almonds: Blanching almonds involves removing their skins, which makes them easier to grind and gives the cookies a smoother texture.
- Grind the almonds finely: This will help the cookies achieve a smooth and consistent texture.
- Cream the butter and sugar together until light and fluffy: This will help the cookies spread properly in the oven.
- Don't overmix the dough: Overmixing can make the cookies tough.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape in the oven.
- Bake the cookies until the edges are just beginning to brown: Overbaking can make the cookies dry.
- Let the cookies cool completely before serving: This will help them set and develop their full flavor.
Conclusion:
Cousin Donna's Almond Cookies are a classic recipe that is easy to make and always a hit. The cookies are made with a few simple ingredients, including almond flour, sugar, butter, eggs, and vanilla extract. They are then baked until golden brown and have a soft and chewy texture. These cookies are perfect for any occasion, whether you are serving them at a holiday party or just enjoying them as a snack.
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