Best 5 Couscous With Spinach And Pine Nuts Recipes
**Embark on a Culinary Journey with Couscous, Spinach, and Pine Nuts: A Trio of Delightful Recipes**
Couscous, a North African grain, takes center stage in this culinary exploration, accompanied by the vibrant green of spinach and the nutty crunch of pine nuts. Discover three distinct recipes that showcase this harmonious trio.
1. **Classic Couscous with Spinach and Pine Nuts:** This timeless recipe embodies the essence of simplicity, allowing the natural flavors of each ingredient to shine. Succulent spinach and toasted pine nuts blend seamlessly with fluffy couscous, creating a wholesome and flavorful dish.
2. **Mediterranean-Inspired Couscous Salad:** Transport your taste buds to the sun-kissed shores of the Mediterranean with this vibrant salad. Fresh vegetables, aromatic herbs, and a tangy dressing complement the couscous, spinach, and pine nuts, resulting in a refreshing and flavorful summer treat.
3. **Creamy Spinach and Pine Nut Couscous:** Indulge in the richness of this creamy delight. A velvety sauce, infused with the flavors of spinach, pine nuts, and a touch of cream, envelops the tender couscous. This comforting dish is perfect for a cozy night in.
These recipes offer a delightful interplay of textures and flavors, catering to diverse culinary preferences. Whether you seek a classic comfort food, a refreshing salad, or a creamy indulgence, these couscous creations have got you covered.
COUSCOUS WITH PINE NUTS
Steps:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
COUSCOUS WITH SPINACH AND PINE NUTS
Our version of comfort food! If you prefer stronger flavors, add more garlic or try a stronger-tasting cheese.
Provided by KLHquilts
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add couscous and salt to boiling water. Cover and let sit 5 minutes, then fluff with fork.
- Preheat oven to 375.
- Heat oil in large skillet. Saute garlic and onion for ten minutes, or until tender.
- Drain canned tomatoes, reserving 1/3 cup juice. Add drained tomatoes to garlic and onions. Cook 10 more minutes, stirring frequently.
- Stir tomato mixture into couscous. Mix in reserve tomato juice, basil, pine nuts, raw spinach and pepper.
- Spread half of the couscous mixture in a shallow baking dish. Sprinkle muenster evenly, then top with remaining couscous mixture.
- Cover dish with foil and bake at 375 for 25 minutes.
LEMON SPINACH COUSCOUS
Make and share this Lemon Spinach Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- In a shallow pan, heat oil.
- Add spinach, lemon juice, pine nuts, and orange peel.
- Cook until spinach wilts slightly and changes color (about 1 minute).
- Remove from heat.
- Mix spinach mixture with couscous.
- Add freshly ground black pepper to taste.
COUSCOUS WITH PINE NUTS, CORIANDER & RAISINS
Try this superhealthy accompaniment alongside lamb chops for a tasty meal to serve a crowd
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable
Time 10m
Number Of Ingredients 8
Steps:
- Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.
- Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.
Nutrition Facts : Calories 366 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
SPINACH AND PINE NUTS
In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Greens
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
- Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 8.8 g, Fat 3.9 g, Fiber 5.1 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 179.6 mg, Sugar 1 g
Tips:
- Use good quality ingredients: Fresh spinach, flavorful pine nuts, and aromatic herbs will make all the difference in this dish.
- Rinse the couscous before cooking: This will remove any excess starch and help the couscous cook evenly.
- Fluff the couscous with a fork before serving: This will help separate the grains and make the couscous light and fluffy.
- Adjust the amount of water according to your desired consistency: If you like your couscous softer, add a little more water. If you like it firmer, add a little less.
- Experiment with different herbs and spices: You can add a variety of herbs and spices to this dish to suit your taste. Some good options include cumin, coriander, paprika, and chili powder.
- Serve the couscous hot or cold: Couscous is a versatile dish that can be served hot or cold. It's a great side dish for grilled meats or fish, or it can be served as a main course with a salad.
Conclusion:
This couscous with spinach and pine nuts is a healthy and delicious side dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. With its vibrant colors and flavors, this couscous dish is sure to be a hit at your next party or gathering.
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