Best 3 Couscous With Savory Caramelized Onion Recipes

Embark on a culinary journey to the heart of North African cuisine with this delectable couscous dish. Couscous With Savory Caramelized Onion is a symphony of flavors and textures, where tender couscous meets the sweet and savory notes of caramelized onions. This dish is a perfect blend of simplicity and sophistication, making it a favorite among food enthusiasts.

In this comprehensive guide, we present you with three variations of this classic dish, each offering a unique twist on the traditional recipe. The first recipe stays true to its roots, showcasing the harmonious balance between couscous and caramelized onions. The second recipe adds a touch of Mediterranean flair with the introduction of sun-dried tomatoes and Kalamata olives, creating a vibrant and flavorful dish. And for those who love a bit of spice, the third recipe incorporates harissa paste, bringing a fiery kick that will tantalize your taste buds.

Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, this article provides you with all the necessary information and step-by-step instructions to create a mouthwatering couscous dish that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

COUSCOUS WITH SCALLIONS

Couscous with Scallions image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon canola oil
1 1/2 cups fat-free reduced-sodium chicken broth or water
1/2 cup chopped scallions
1 cup plain couscous
2 tablespoons chopped flat-leaf parsley, optional
Salt and freshly ground black pepper

Steps:

In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.
When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm.

COUSCOUS WITH CARAMELIZED ONIONS AND GOAT CHEESE

Couscous With Caramelized Onions and Goat Cheese image

This is quick, tasty and very filling with all the onions. Also low in calories and fat, from Cooking Light.

Provided by CaliforniaJan

Categories Grains

Time 20m

Yield 5 3/4 cup servings, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 cups red onions, diced
1 cup couscous
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 cup crumbled goat cheese
1 cup chicken broth

Steps:

Heat olive oil in a medium nonstick skillet over medium-high heat. Add diced onion, and sauté 7 minutes or until browned.
Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.

CARAMELISED ONION AND COUSCOUS SEASONING

Caramelised Onion and Couscous Seasoning image

Make and share this Caramelised Onion and Couscous Seasoning recipe from Food.com.

Provided by katew

Categories Grains

Time 30m

Yield 5 cups

Number Of Ingredients 9

Ingredients

2 cups couscous
2 cups boiling chicken stock
2 tablespoons olive oil
2 large brown onions, thinly sliced
2 garlic cloves, chopped
1/3 cup brown sugar
1/3 cup red wine vinegar
2 tablespoons thyme, chopped
2/3 cup sultana (optional)

Steps:

Place couscous in large heatproof bowl, stir in stock.
Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
Using fork, separate grains.
Heat oil in frypan, cook onion and garlic for 5 minutes.
Stir in sugar, vinegar and thyme.
Cook and stir for 10 - 15 minutes till onion caramelizes.
Stir onion and sultanas into couscous.
Season with salt and pepper if need be.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
Use Good Quality Couscous: The quality of your couscous can make a big difference in the final dish. Look for couscous that is made from 100% durum wheat and has a slightly nutty flavor.
Toast the Couscous: Toasting the couscous before cooking it helps to bring out its flavor and give it a slightly chewy texture.
Use a Good Quality Vegetable Broth: The vegetable broth you use will also impact the flavor of the dish. Look for a broth that is made with real vegetables and herbs.
Don't Overcook the Couscous: Couscous cooks quickly, so be careful not to overcook it. Overcooked couscous will be mushy and bland.
Let the Couscous Rest: After cooking the couscous, let it rest for a few minutes before fluffing it with a fork. This will help the couscous to absorb all of the flavors from the other ingredients.

Conclusion:

This couscous with savory caramelized onion is a delicious and easy-to-make side dish. It is perfect for busy weeknights or for a special occasion. The couscous is light and fluffy, with a slightly chewy texture. The caramelized onions are sweet and savory, and they add a wonderful depth of flavor to the dish. This dish is also very versatile. You can add different vegetables, herbs, or spices to create your own unique variation.

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