Best 5 Couscous With Mushrooms Spinach And Chicken Recipes
Embark on a culinary journey with our enticing Couscous with Mushrooms, Spinach, and Chicken recipe. This delectable dish tantalizes taste buds with a harmonious blend of flavors and textures. Succulent chicken, earthy mushrooms, vibrant spinach, and fluffy couscous come together in a symphony of culinary delight. Not only is this recipe a feast for the senses, but it's also a breeze to prepare, making it a perfect weeknight meal.
In addition to the main recipe, we've curated a collection of equally enticing recipes that will leave you spoilt for choice. Craving a vegetarian alternative? Our Couscous with Roasted Vegetables recipe bursts with the goodness of fresh vegetables, tossed in a zesty dressing. If you're a fan of seafood, our Couscous with Shrimp and Lemon-Garlic Sauce is a delightful option, where succulent shrimp and a tangy sauce take center stage.
For those seeking a hearty and comforting meal, our Chicken and Vegetable Couscous Soup is a warm embrace on a chilly day. Packed with tender chicken, an assortment of vegetables, and a flavorful broth, this soup promises to satisfy and nourish. And for a quick and easy lunch or snack, our Mediterranean Quinoa Salad with Lemon-Tahini Dressing is a vibrant medley of quinoa, fresh herbs, and a zesty dressing.
With its diverse selection of recipes, this article caters to every palate and occasion. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you effortlessly towards creating delicious and memorable meals.
CHICKEN AND MUSHROOMS WITH COUSCOUS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss the mushrooms, 2 tablespoons olive oil, the garlic, cumin, cinnamon, 1/2 teaspoon salt, and pepper to taste on a rimmed baking sheet. Rub the chicken breasts with the remaining 1 tablespoon olive oil and season with salt and pepper. Arrange the chicken skin-side up among the mushrooms. Roast until the chicken skin is crisp and golden and a thermometer inserted into the thickest part registers 165 degrees F, 25 to 30 minutes. Meanwhile, cook the couscous with the chopped apricots as the package directs. Season with salt and pepper. Transfer the chicken to plates. Toss the mushrooms with the lemon juice, cilantro or dill, and salt and pepper to taste. Serve the chicken with the mushrooms, couscous and yogurt.
Nutrition Facts : Calories 535, Fat 22 grams, SaturatedFat 4 grams, Cholesterol 111 milligrams, Sodium 346 milligrams, Carbohydrate 38 grams, Fiber 6 grams, Protein 48 grams
MUSHROOM COUSCOUS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 8 ounces sliced cremini mushrooms in butter in a large skillet over medium-high heat, 4 to 5 minutes. Season with salt and pepper. Add 1 teaspoon each chopped garlic and thyme; stir 1 minute, then remove to a plate. Add 1 1/4 cups chicken broth, 2 tablespoons butter and a pinch of salt to the skillet. Bring to a boil, then pour over 1 cup couscous in a bowl. Cover and set aside 5 minutes. Stir in some chopped parsley and the mushrooms.
COUSCOUS WITH MUSHROOMS, SPINACH AND CHICKEN
from Near East brand Couscous. neareast.com. wanted to let others know that are lookig for different couscous recipes.
Provided by Chef GreanEyes
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, heat olive oil over medium. Add chicken, onion, garlic; cook 3-4 minutes, stirring frequently until chicken is cooked.
- Stir in spinach, mushrooms, water, wine, and contents of Spice Sack, bring to boil.
- Stir in couscous, cover and remove from heat. Let stand 5 minutes, fluff couscous with fork, sprinkle with parmasean cheese.
Nutrition Facts : Calories 196.1, Fat 11.3, SaturatedFat 2.8, Cholesterol 54.4, Sodium 65.5, Carbohydrate 3.1, Fiber 0.6, Sugar 1.1, Protein 18.6
SPINACH AND MUSHROOM SMOTHERED CHICKEN
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. -Katrina Wagner, Grain Valley, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm., Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.
Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 210mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
SPINACH MUSHROOM COUSCOUS
This is a healthy one dish meal that can be made in 30 minutes. Can use regular couscous, but I prefer the whole grain variety for this dish because it has great texture.
Provided by Maureenie
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Bring broth, salt, and 1 teaspoon oil to a boil in a medium saucepan.
- Stir in couscous. Cover.
- Remove from heat; let stand at least 5 minutes.
- Heat 12-inch skillet and add 1 tablespoon oil, garlic, and onion. Saute for 5 minutes or until onion becomes translucent.
- Add mushrooms and saute another 5 minutes.
- Add spinach and toss well to coat leaves with oil. Saute 5 minutes.
- When the leaves are wilted, remove skillet from heat. Add prepared couscous, olives, cheese, lemon juice, pepper, and cilantro.
- Mix well and serve.
Nutrition Facts : Calories 257.6, Fat 18.9, SaturatedFat 6.3, Cholesterol 26.8, Sodium 877.8, Carbohydrate 15.2, Fiber 3.9, Sugar 5.5, Protein 11
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste its best. Look for organic, local, and seasonal produce whenever possible.
- Don't overcrowd the pan: When cooking the chicken and mushrooms, make sure to give them plenty of space so that they can brown properly. If you overcrowd the pan, the ingredients will steam instead of sear.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit before removing it from the heat.
- Wilt the spinach just before serving: Spinach cooks very quickly, so only wilt it for a minute or two before adding it to the dish. This will help to preserve its vibrant green color and nutrients.
- Season to taste: Taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
Conclusion:
This couscous with mushrooms, spinach, and chicken is a flavorful and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy dinner option, give this recipe a try!
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