Best 4 Couscous With Mushrooms Recipes
Embark on a culinary journey to savor the delightful flavors of couscous with mushrooms. This versatile dish, originating from North Africa, is a symphony of textures and tastes, perfect for a satisfying meal. Our collection of recipes offers a diverse range of options, catering to various dietary preferences and culinary skills. Whether you seek a classic rendition or a contemporary twist, we have something to tantalize your taste buds. Explore our vegetarian couscous with mushrooms, a meat-lover's delight with chicken or lamb, or a seafood extravaganza with succulent shrimp or fish. Each recipe is carefully crafted to showcase the earthy flavors of mushrooms, complemented by aromatic spices and fresh herbs. Indulge in the goodness of whole-grain couscous, known for its nutritional benefits, as it absorbs the delectable flavors of the accompanying ingredients. Get ready to create a wholesome and flavorful dish that will transport you to the vibrant streets of North Africa with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
COUSCOUS WITH MUSHROOMS
This fluffy and flavorful couscous takes only moments to prepare. "I use couscous a lot because it cooks quickly and is so versatile-you can add almost any vegetable to it." Claudia Ruiss - Massapequa, New York
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first five ingredients; bring to a boil. Stir in couscous and mushrooms. Remove from the heat; let stand, covered, for 5-10 minutes or until liquid is absorbed. Fluff with a fork.
Nutrition Facts : Calories 230 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 794mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
COUSCOUS WITH SAUTéED MUSHROOMS
Couscous is a quick and easy side dish. This version uses vegetable broth but I'm sure it would be lovely with chicken or beef broth as well. This particular combination of ingredients just happened to be what I had in the pantry--feel free to make substitutions to suit what's in YOUR cupboards!
Provided by No-Brussel-Sprouts
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a small pot with tight fitting lid bring 1-1/2 cups broth to boil.
- Add 1 cup couscous.
- Stir until broth returns to boil, cover with lid, remove from heat and let sit (covered) for at least five minutes.
- Heat olive oil and butter in pan on medium high heat.
- Add mushrooms and onions, and a dash of salt and pepper. Sauté for 2-5 minutes.
- Add garlic and bell peppers and sauté for an additional 5 minutes until mushrooms are nicely browned and onion and peppers are tender.
- Clear a spot in the middle of the pan and heat pine nuts, let them get a little brown if you like, it will bring out more of their flavour. (Or toast them separately - I'm just too lazy!).
- Fluff hot cooked couscous with a fork, mix in sautéed mushrooms etc. Top with chives. Enjoy! (We love this recipe with grilled chicken thighs or steak, but it's a great addition to a meatless/vegetarian dinner as well!).
Nutrition Facts : Calories 320.1, Fat 8.9, SaturatedFat 3.2, Cholesterol 10.2, Sodium 43.5, Carbohydrate 50.8, Fiber 4.2, Sugar 2.9, Protein 8.9
MOROCCAN MUSHROOMS WITH COUSCOUS
This filling Moroccan meal is packed full of vitamins and vegetables
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Fry the onion in the oil for 6 mins until softened. Add the cinnamon and cumin and cook for 1 min, stirring. Add the mushrooms, cook for 2 mins, then stir in the tomatoes, chickpeas and honey. Season and simmer for 7-8 mins.
- Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl. Pour over 250ml boiling water, stir to mix, then cover. Leave to stand for 7 mins or until softened. To serve, fluff up with a fork, stir in the parsley and top with the mushroom mixture. Great served with some green beans.
Nutrition Facts : Calories 245 calories, Fat 4 grams fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.51 milligram of sodium
COUSCOUS WITH MUSHROOMS
Make and share this Couscous With Mushrooms recipe from Food.com.
Provided by morgainegeiser
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan, bring water, butter, bouillon, salt, and pepper to a boil.
- Stir in couscous and mushrooms.
- Cover and remove from the heat; let stand for 5 minutes.
- Fluff with a fork.
Tips:
- Use a good quality couscous. Look for couscous that is made from 100% semolina flour and has a slightly nutty flavor.
- Toast the couscous before cooking. This will help to bring out its flavor and give it a slightly chewy texture.
- Use a flavorful broth to cook the couscous. This will help to infuse the couscous with flavor.
- Add vegetables and other ingredients to the couscous. This will make it a more complete and flavorful meal.
- Serve the couscous hot or cold. It can be served as a main course, a side dish, or even a salad.
Conclusion:
Couscous is a versatile and delicious grain that can be used in a variety of dishes. It is a good source of fiber, protein, and other nutrients. With its mild flavor, couscous can be paired with a variety of ingredients, making it a great option for both vegetarians and meat-eaters alike. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, couscous is a great option.
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