Best 7 Couscous With Juice Juice Recipes
**Couscous with Juice Juice: A Moroccan Delicacy**
Couscous with Juice Juice is a traditional Moroccan dish that combines the flavors of sweet and savory. It is a hearty and flavorful dish that is perfect for a main course or side dish. The main ingredients of Couscous with Juice Juice are couscous, meat (typically lamb or beef), and a variety of vegetables. The dish is flavored with a blend of spices, including cumin, coriander, paprika, and turmeric. The juice juice is a flavorful sauce made from tomatoes, onions, garlic, and herbs. This dish is typically served with a side of yogurt or harissa sauce.
**Couscous with Meat Juice Juice:** This is the classic version of the dish, made with tender pieces of lamb or beef. The meat is stewed in a flavorful sauce made with tomatoes, onions, garlic, and spices.
**Couscous with Vegetable Juice Juice:** This version of the dish is perfect for vegetarians and vegans. It features a variety of vegetables, such as carrots, zucchini, and potatoes, cooked in a flavorful sauce.
**Couscous with Chicken Juice Juice:** This is a lighter version of the dish, made with chicken instead of lamb or beef. The chicken is cooked in a flavorful sauce made with tomatoes, onions, garlic, and spices.
No matter which recipe you choose, you're sure to enjoy this delicious and authentic Moroccan dish.
LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
LEMON COUSCOUS RECIPE
This is one of the fastest, easiest side dish recipes! Plus it's has a delicious bright flavor that pairs well with just about any main dish, it's incredibly versatile too.
Provided by Jaclyn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-low heat.
- Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds.
- Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.
- Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.
- Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.
Nutrition Facts : Calories 234 kcal, Carbohydrate 35 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ORANGE COUSCOUS
Here's a fabulous, healthy side dish that features a delightful blend of fresh herbs and sunny citrus flavors. Says Kathleen Martin of Medford, New York, "Anytime I take this to a picnic...the bowl is always the first one emptied!" TIP: When herbs are fresh and plentiful in her garden, Kathleen Martin chops and freezes them with the oil, lime juice and soy sauce, then stores in Zip-loc bags. That way she can enjoy this tasty dish with fresh herb flavor all year long.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring orange juice, water and cumin to a boil. Stir in couscous; remove from the heat. Cover and let stand for 5 minutes or until liquid is absorbed; fluff with a fork., Transfer to a large bowl; cool., In a small bowl, whisk the oil, lime juice and soy sauce. Stir in the cilantro, basil, chives, ginger and salt. Pour over couscous and toss to coat. Add oranges and almonds; toss gently. Refrigerate until serving.
Nutrition Facts : Calories 206 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE
This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.
Provided by Outta Here
Categories Moroccan
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
- Add water, lemon zest, and coarse salt; bring to boil.
- Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
- Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
- Serve.
COUSCOUS WITH JUICE-JUICE
My son and I learned the basics of this recipe from his cooking with Elmo dvd. Of course I embellished a bit to give it an extra special kick
Provided by GingerlyJ
Categories European
Time 22m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring stock and juice to a boil and then add in couscous and spices Cook covered until liquid absorbs and then fluff with a fork.
- Mix in fruit, nuts and cheese and serve.
Nutrition Facts : Calories 444.9, Fat 19, SaturatedFat 5.1, Cholesterol 23.4, Sodium 343.2, Carbohydrate 54.4, Fiber 4.4, Sugar 5.6, Protein 15.3
CILANTRO COUSCOUS SALAD
Since this serves 12, I always make it for potlucks, and this salad is always appreciated. My 11 year old daughter liked it so much we served it at her birthday tea party.-Cindy Gifford, Cedar City, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- Prepare couscous according to package directions; let cool to room temperature. , In a large serving bowl, combine the cucumber, tomatoes, cilantro and couscous. In a small bowl, whisk the oil, lemon juice and garlic. Drizzle over salad; toss to coat. Add cheese and toss gently to combine. Chill until serving.
Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
CHICKEN AND COUSCOUS WITH JUICE-JUICE
Another good recipe for the kids to help cook in the kitchen.
Provided by Candace Vaughan @cnv24
Categories Chicken
Number Of Ingredients 13
Steps:
- In a large bowl, combine the orange juice, joney, soy sauce, and garlic. Stir in the chivken until well-mixed. Marinate at room temperature for 20 to 30 minutes in the refrigerator for up to 2 hours. If using wooden skewers, soak them for 30 minutes before cooking.
- Prepare the couscous. In a medium sacepan, combine the chicken broth, orange juice, scallion, oil, and salt.
- Heat the broth mixture to a boil over medium heat. Stir in the couscous and raisins. Cover the pan, remove the pan from the heat and set aside for at least 5 minures.
- Meanwhile, preheat the broiler. Thread the chicken onto 4 large or 8 small skewers. Broil for 2 minutes. Turn skewers, baste with remaining marinade, and broil 2 minutes longer or until chicken is opaque in center.
- Spoon the couscous onto serving platter and top with skewered chicken. Remove chicken from skewers before serving.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the couscous will taste. If you can, use fresh vegetables, fruits, and herbs.
- Toast the couscous before cooking. This will help to give it a nutty flavor and make it less likely to clump together. To toast the couscous, simply heat a little olive oil in a pan over medium heat and add the couscous. Cook, stirring constantly, until the couscous is golden brown.
- Use a flavorful broth. The broth you use to cook the couscous will add a lot of flavor to the dish. Use a broth that you like the taste of, such as chicken broth, vegetable broth, or beef broth. You can also use a combination of different broths.
- Add some vegetables. Vegetables are a great way to add flavor, color, and nutrients to couscous. Some good vegetables to add to couscous include carrots, celery, onions, peppers, and tomatoes.
- Add some fruit. Fruit can also be a great addition to couscous. Some good fruits to add to couscous include raisins, cranberries, apricots, and peaches.
- Add some nuts or seeds. Nuts and seeds can add a nice crunch and flavor to couscous. Some good nuts and seeds to add to couscous include almonds, walnuts, pecans, pine nuts, and sunflower seeds.
- Add some spices. Spices can help to add depth of flavor to couscous. Some good spices to add to couscous include cumin, coriander, paprika, and turmeric.
- Serve warm or cold. Couscous can be served warm or cold. If you are serving it warm, you can fluff it up with a fork before serving. If you are serving it cold, you can let it cool completely before serving.
Conclusion:
Couscous is a versatile dish that can be enjoyed in many different ways. It is a good source of carbohydrates, protein, and fiber. It is also a good way to get your daily dose of fruits, vegetables, and nuts. Couscous is a delicious and healthy dish that can be enjoyed by people of all ages.
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